How to make Fish Tempura| Kekiam | Filipino Street Food Tempura | Tempura sa Cebu

Ingredients: 1 pound boneless, skinned fish 2 cups tapioca starch (Can be substitute with potato flour, sweet rice flour, rice flour) 1 cup ice water 2 Tbsps brown sugar 2 Tablespoons fish powder (can do without) 1 tsp salt 1 tsp white ground pepper 1 tsp grated ginger root 1 tsp rice vinegar Oil for frying For the Sweet and Spicy Sauce (Step by step procedure found @ my Homemade Fish Balls Recipe) * 2 cups water * ⅓ cup soy sauce * 1 Tbsp garlic, minced * 1/4 cup onion, finely chopped * 2 tsps crushed red pepper * 1 cup brown sugar * 1 tablespoon flour * 1 tablespoon cornstarch * 1 teaspoon salt * ½ teaspoon pepper * oil Master of the Feast by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/) Source: incompetech.com/music/royalty-free/index.html?isrc… Artist: incompetech.com/

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