Make Ice Cream in 10 Minutes with Erik
446 بار بازدید -
8 سال پیش
-
There’s nothing better than Ice
There’s nothing better than Ice cream on a hot, summer day. Follow along with Erik to make your own ice cream in 10 minutes!! It’s easy and is a lot of fun!
Make plain vanilla the first time, and then try adding other flavors –a spoon full of powdered chocolate mix, mini chocolate chips, brownie pieces, and more. (For better mixing you might mix in the lumpier fixing’s half way through the shaking.)
Follow up on “The Science Behind Using SALT to Make Ice Cream” – Erik’s short video on why salt is so important in the process.
Here’s what you need for this delicious treat:
1/4 cup sugar
1/2 cup milk*
1/2 cup cream*
1/4 teaspoon vanilla
Add 1/2 to 3/4 cup salt to ICE in bag
A 1 Quart Zipper Bag
A 1 Gallon Zipper Bag
*1 cup Half and Half can be used instead of the milk and cream. (We like using the recipe as is because we sometimes add a little extra cream and a little less milk for a richer taste.)
Put all the ingredients into a small baggie. (To keep salt out of your ice cream you might want to put that baggie inside another small baggie.) Be sure all bags are sealed very well.
Put the small bag full of cream mixture inside the larger bag full of ice.
Add salt liberally.
Shake and roll for 10 minutes.
Open the bag carefully to keep from transferring salt into your ice cream.
Enjoy!!
Make plain vanilla the first time, and then try adding other flavors –a spoon full of powdered chocolate mix, mini chocolate chips, brownie pieces, and more. (For better mixing you might mix in the lumpier fixing’s half way through the shaking.)
Follow up on “The Science Behind Using SALT to Make Ice Cream” – Erik’s short video on why salt is so important in the process.
Here’s what you need for this delicious treat:
1/4 cup sugar
1/2 cup milk*
1/2 cup cream*
1/4 teaspoon vanilla
Add 1/2 to 3/4 cup salt to ICE in bag
A 1 Quart Zipper Bag
A 1 Gallon Zipper Bag
*1 cup Half and Half can be used instead of the milk and cream. (We like using the recipe as is because we sometimes add a little extra cream and a little less milk for a richer taste.)
Put all the ingredients into a small baggie. (To keep salt out of your ice cream you might want to put that baggie inside another small baggie.) Be sure all bags are sealed very well.
Put the small bag full of cream mixture inside the larger bag full of ice.
Add salt liberally.
Shake and roll for 10 minutes.
Open the bag carefully to keep from transferring salt into your ice cream.
Enjoy!!
8 سال پیش
در تاریخ 1395/06/08 منتشر شده
است.
446
بـار بازدید شده