Italian Holiday Pie Recipe (Pastiera Napoletana Alla Ricotta)

The Original Pastiera Napoletana recipe in this video is one of Italy's most traditional pies served on Easter, Christmas or any holiday occasion such as Palm Sunday .

Originated in Naples by nuns who baked Pastiera pies for the Neapolitan bourgeoisie. It's an Italian Easter Pie or Tart that is made with eggs, precooked wheat, lemon zest and ricotta. A classic Easter dish that for some reason is mainly served on Easter although many people make it all year round.. The pie is usually served cold, It's delicious if done well!

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