The Best Honeycomb Cake Recipe (NEVER FAIL)

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Honey comb cake

Ingredients:
6 eggs
4 tbsp melted butter
1 1/2c coconut cream/milk
1/2 tsp pandan extract
3c tapioca flour
1tbsp double baking powder
1/2 tsp salt
3/4c sugar (optional +1/4c if you like it sweeter)

Bake at 175C or 350F for 45 minutes


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