Cheesy Potato Casserole

This Cheesy Potato Casserole, also known as Funeral Potatoes, is perfect to feed a crowd at your summer BBQ or a potluck any time of year!

Cheesy Potato Casserole (adapted from the Kellogg’s recipe)
2-10 oz. cans cream of chicken soup
1 c. sour cream
1 small onion, finely diced
1-32 oz. bag shredded potatoes or hash brown potato cubes
16 oz. shredded sharp cheddar cheese
2 cups cornflake cereal
½ stick unsalted butter, melted

Preheat oven to 350 degrees.  In a very large mixing bowl, stir together the cream of chicken soup and the sour cream.  Add the onions, potatoes, and cheddar cheese.  Stir to combine thoroughly.  Spread the potato mixture into a greased 9x13 in. glass baking dish.  Sprinkle the cornflake cereal all over the surface of the casserole.  Drizzle the melted butter over the cornflakes.  Bake at 350 degrees for 1 hour.  Tent with foil during baking process if cereal starts to brown too much.  ENJOY!

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