TORTA DE BRIGADEIRO COM MOUSSE DE 2 INGREDIETES, "SEM GELATINA, CLARAS OU AMIDO "

This brigadeiro pie recipe with 2 different chocolate textures, the first is a super aerated chocolate mousse made with only 2 INGREDIENTS, and the second is a very delicious, simple and easy to make truffle brigadeiro, all wrapped in a crunchy chocolate pie dough made with stuffed biscuit/cookie, which can be replaced by traditional cornstarch biscuit/cookie and all this decorated with sprinkles and delicious brigadeiros that is to taste, this is without a doubt a perfect recipe for those who like chocolate , specifically brigadeiro, I'm sure the taste of this chocolate pie will conquer you INGREDIENTS: Basis: 200g Chocolate Biscuit OREO OR NEGRESCO (without the filling) 100g of butter TRUFED BRIGADIER: 1 SCOOP POWDER CHOCOLATE (20g) 1 SPOONS OF WATER 1 SCOOP OF BUTTER (20g) HEAVY CREAM (200g) CONDENSED MILK (395g) 100g BITTER CHOCOLATE CHOCOLATE MOUSSE: 300G OF CHOCOLATE HEAVY CREAM (HOT) (300g) Be a member of this channel and earn benefits: youtube.com/channel/UC9IkgcIt9KYV9rG2sCvU0EA/join FOLLOW ME @will_procopio

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