Crispy Cashew Onion Pakora | Cashew Onion Pakoda | Home made cooking

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CRISPY ONION PAKORA (pakoda)

Ingredients :-
- onion - 3
- besan flour - 100 g
- rice flour - 2 tbsp
- oil - 3 tbsp
- ginger - 1 tsp
- green chilli - 1 tsp
- red chilli powder - 1 tsp
- turmeric powder - 1/4 tsp
- asafoetida - 1/4 tsp
- salt to taste
- water - 3-4  tbsp
- curry leaves - 2 tbsp
- cashew nuts - 3 tbsp
- oil for fry



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