드디어 숙성 끝.. 동치미 너 뚜껑열고 기다려..

Finally... It's finally fermented... Phew
Trying out the Dongchimi (water-based radish kimchi) after 50 days, and it tastes insane
I'm slowly eating the dongchimi grandma packed me each and every day.
A sip of it when I have no appetite cures it all
Another sip of this magical dongchimi when I ate something too oily, totally refreshes it for me to start eating again!!!
The ingredients are simple, so try making them at home.
Making this without having it run out would help with your appetite...!!!

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