How to make ECLAIRS with this simple recipe

In this video, I will show you how to make Eclairs. This classic French dessert consists of a light, airy choux pastry filled with rich pastry cream and topped with a shiny chocolate glaze. It is light, creamy, and not too sweet. So let's get started!  

Pastry cream recipe and tutorial: How to make PASTRY CREAM ~ EASY ~ Crè...

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CHOUX PASTRY INGREDIENTS:

Water                              142g
Unsalted butter             68g
Salt                                  1.5g
Granulated sugar          12g
All-purpose flour            50g
Bread flour                      50g
Whole eggs                    150g

FONDANT INGREDIENTS:

Water                         30g
Light corn syrup       20g
Salt                             0.25g
Powdered sugar      183g

CHOCOLATE GLAZE INGREDIENTS:

Fondant glaze          233.75g
Water                         27g
Granulated sugar     26g
Cocoa powder          26g


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