How to make ECLAIRS with this simple recipe
352 بار بازدید -
5 ماه پیش
-
In this video, I will
In this video, I will show you how to make Eclairs. This classic French dessert consists of a light, airy choux pastry filled with rich pastry cream and topped with a shiny chocolate glaze. It is light, creamy, and not too sweet. So let's get started!
Pastry cream recipe and tutorial: How to make PASTRY CREAM ~ EASY ~ Crè...
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CHOUX PASTRY INGREDIENTS:
Water 142g
Unsalted butter 68g
Salt 1.5g
Granulated sugar 12g
All-purpose flour 50g
Bread flour 50g
Whole eggs 150g
FONDANT INGREDIENTS:
Water 30g
Light corn syrup 20g
Salt 0.25g
Powdered sugar 183g
CHOCOLATE GLAZE INGREDIENTS:
Fondant glaze 233.75g
Water 27g
Granulated sugar 26g
Cocoa powder 26g
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Connect with us:
IG: @sweetsomethingslasvegas
Facebook: @sweetsomethingslasvegas
Email: [email protected]
Pastry cream recipe and tutorial: How to make PASTRY CREAM ~ EASY ~ Crè...
------------------------------------------------------------------------------------
CHOUX PASTRY INGREDIENTS:
Water 142g
Unsalted butter 68g
Salt 1.5g
Granulated sugar 12g
All-purpose flour 50g
Bread flour 50g
Whole eggs 150g
FONDANT INGREDIENTS:
Water 30g
Light corn syrup 20g
Salt 0.25g
Powdered sugar 183g
CHOCOLATE GLAZE INGREDIENTS:
Fondant glaze 233.75g
Water 27g
Granulated sugar 26g
Cocoa powder 26g
--------------------------------------------------------------------------------------
Connect with us:
IG: @sweetsomethingslasvegas
Facebook: @sweetsomethingslasvegas
Email: [email protected]
5 ماه پیش
در تاریخ 1403/01/05 منتشر شده
است.
352
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