How to make quality homemade brandy.(Step by Step)

#homemade #brandy #alcohol #чача #rakija


Making quality homemade brandy is a process where we have to follow some basic rules and if you are one of those people for whom quantity comes before quality, this video is not for you! Methyl alcohol in large quantities is very harmful, even poisonous to humans. If we provide the necessary conditions for proper fermentation and distillation, we will reduce the amount of methyl alcohol in the brandy to a minimum.
Grape Rakia,

Rakı

ЧАЧА из винограда.

Slivovitz

Lozovača

Țuică

Mastika

Serbian cuisine

Ouzo

Pálinka

Tsipouro

Fruit brandy

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• #grape_rakia
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• #lozovaa
• #uic
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• #tsipouro
• #fruit_brandy
• #rakija