NAGMAMANTIKANG ITLOG NA MAALAT | CHICKEN SALTED EGG | EBUN BURU | AT DALIN'S KITCHEN
48.3 هزار بار بازدید -
4 سال پیش
-
For 30 eggs16 cups water
For 30 eggs
16 cups water
2 cups salt
In a saucepan, dissolve the salt in boiling water and let it cool down completely.
Once cold enough, pour your brine solution over your eggs and make sure the egg should be completely submerged with the water.
Store the jar in room temperature and leave them in the brine for 25 to 30 days.
Boil the eggs for 20 minutes.
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Thanks.
God bless!
At Dalin's Kitchen
16 cups water
2 cups salt
In a saucepan, dissolve the salt in boiling water and let it cool down completely.
Once cold enough, pour your brine solution over your eggs and make sure the egg should be completely submerged with the water.
Store the jar in room temperature and leave them in the brine for 25 to 30 days.
Boil the eggs for 20 minutes.
Please like,share and subscribe at Dalin's Kitchen.
Thanks.
God bless!
At Dalin's Kitchen
4 سال پیش
در تاریخ 1399/04/15 منتشر شده
است.
48,314
بـار بازدید شده