How to Prepare Authentic Bengali Mutton Curry Recipe | Kosha Khashir Mangsho

Soumali's Kitchen
Soumali's Kitchen
464.9 هزار بار بازدید - 8 سال پیش - How to Prepare Authentic Bengali
How to Prepare Authentic Bengali Mutton Curry Recipe | Kosha Khashir Mangsho

This is the authentic bengali style mutton curry recipe prepared by lot of spices.

INGREDIENTS:

Mutton -  500g
Onion -  2 large finely sliced,
Ginger-garlic paste -  2 tbsp,
Potato -  2 cut into half,
Tomato puree(fresh) -  1 large,
Kashmiri red chilli powder -  2 tsp,
Hot red chilli powder -  1 tsp,
Cumin powder -  1 tsp,
Coriander powder -  1 tsp,
Turmeric powder -  1/2 tsp,
Garam masala powder -  1 tsp,
Sugar -  1/3 tsp,
Salt to taste,
Oil -  1/2 cup,

METHOD:

Marinate the mutton with onion sliced, ginger-garlic paste, oil and all the dry spices with salt and sugar. Keep it a side for 30-40 mins.

Heat the pan in a pressure cooker, put remaining oil and once it hot then add marinated mutton and cook it for 10-15 mins.

Add tomato puree, mix well and again cook it for 10 mins.

Add potato pieces and 2 cups of worm water mix well and cook it until 6-7 whistles.

Make sure that mutton has nicely cooked, turn off the flame.

Serve hot with roti, naan or steamed rice.
8 سال پیش در تاریخ 1395/06/08 منتشر شده است.
464,936 بـار بازدید شده
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