How to Prepare Authentic Bengali Mutton Curry Recipe | Kosha Khashir Mangsho
464.9 هزار بار بازدید -
8 سال پیش
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How to Prepare Authentic Bengali
How to Prepare Authentic Bengali Mutton Curry Recipe | Kosha Khashir Mangsho
This is the authentic bengali style mutton curry recipe prepared by lot of spices.
INGREDIENTS:
Mutton - 500g
Onion - 2 large finely sliced,
Ginger-garlic paste - 2 tbsp,
Potato - 2 cut into half,
Tomato puree(fresh) - 1 large,
Kashmiri red chilli powder - 2 tsp,
Hot red chilli powder - 1 tsp,
Cumin powder - 1 tsp,
Coriander powder - 1 tsp,
Turmeric powder - 1/2 tsp,
Garam masala powder - 1 tsp,
Sugar - 1/3 tsp,
Salt to taste,
Oil - 1/2 cup,
METHOD:
Marinate the mutton with onion sliced, ginger-garlic paste, oil and all the dry spices with salt and sugar. Keep it a side for 30-40 mins.
Heat the pan in a pressure cooker, put remaining oil and once it hot then add marinated mutton and cook it for 10-15 mins.
Add tomato puree, mix well and again cook it for 10 mins.
Add potato pieces and 2 cups of worm water mix well and cook it until 6-7 whistles.
Make sure that mutton has nicely cooked, turn off the flame.
Serve hot with roti, naan or steamed rice.
This is the authentic bengali style mutton curry recipe prepared by lot of spices.
INGREDIENTS:
Mutton - 500g
Onion - 2 large finely sliced,
Ginger-garlic paste - 2 tbsp,
Potato - 2 cut into half,
Tomato puree(fresh) - 1 large,
Kashmiri red chilli powder - 2 tsp,
Hot red chilli powder - 1 tsp,
Cumin powder - 1 tsp,
Coriander powder - 1 tsp,
Turmeric powder - 1/2 tsp,
Garam masala powder - 1 tsp,
Sugar - 1/3 tsp,
Salt to taste,
Oil - 1/2 cup,
METHOD:
Marinate the mutton with onion sliced, ginger-garlic paste, oil and all the dry spices with salt and sugar. Keep it a side for 30-40 mins.
Heat the pan in a pressure cooker, put remaining oil and once it hot then add marinated mutton and cook it for 10-15 mins.
Add tomato puree, mix well and again cook it for 10 mins.
Add potato pieces and 2 cups of worm water mix well and cook it until 6-7 whistles.
Make sure that mutton has nicely cooked, turn off the flame.
Serve hot with roti, naan or steamed rice.
8 سال پیش
در تاریخ 1395/06/08 منتشر شده
است.
464,936
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