9 Great Ways To Eat Wagyu Beef In Japan — The Meat Show

This week on The Meat Show, host and professional carnivore Nick Solares rounds up his top nine (because a top ten is totally predictable) favorite Wagyu beef preparations that he encountered — and heavily consumed — during his trip to Japan. In broth, as a sushi roll filling, and even nearly raw, it seems the Wagyu options are nearly endless.

— — — — — — — — — — — — — — — — — — — — — — —

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-...

• #entertainment
• #eater
• #eatercom
• #food
• #foodie
• #dining
• #dish
• #restaurant
• #restaurants
• #review
• #news
• #munchies
• #food_porn
• #meat_show
• #the_meat_show
• #steak
• #wagyu
• #kobe
• #beef
• #nick_solares
• #japan
• #best_wagyu_in_japan
• #best_kobe_in_japan