Key Steps to Prepare Your Wine for Bottling

Nowadays, limpidity and absence of deposit are essential for wines in bottles. Protein, Tartaric, Color, Microbial instabilities can appear in bottle anytime during wine life. It is important to anticipate these instabilities and to adapt the stabilization operations in order to avoid wine alterations, some of which can have an irreversible impact on the wine.

Highlighted Products:
Stab K: https://www.bvnorthamerica.com/stabil...
VinoProtect: https://www.bvnorthamerica.com/stabil...

Find more information here: https://www.bvnorthamerica.com/

0:00 Introduction
0:27 Maintain Wine Quality Overtime | Respect Wine Pro
7:51 Microbes Management During Ageing
10:31 Anti-Microbial Agents | Focus on Chitosan
16:30 Improve Oxidative Stability | Fining
19:43 Improve Resistance to Oxidation | Aroma Protect
23:30 Achieve Protein Stability | Bentonite Application
27:12 Achieve Protein Stability | Improve Protein Stability
30:37 Tartrate Stabilization Strategies
35:10 Crystallization Inhibitors Focus on Carboxy MethylCell
37:30 Crystallization Inhibitors | Focus on Yeast MannoProtei
40:11 Stab K❘ Impact on color stabilization
42:49 Stabilization Timeline | Whites/Roses
43:38 Stabilization Timeline | Reds/Dark Roses

• #education
• #winemaking
• #wine
• #qualitywine
• #buchervaslinnorthamerica
• #lamotheabiet
• #bvna
• #bottling