Cooking Aubergine Stew _ Village Lifestyle of Iran (2022)
886.5 هزار بار بازدید -
2 سال پیش
-
Hi and welcome to Doora
Hi and welcome to Doora official channel. Today, the village family is making one of the most delicious Persian foods there is: aubergine stew. Persians have many recipes for different kinds of stew and aubergine stew is one of the most favorite among them. This dish is cooked with fried aubergine, chiken, tomatoes, and other vegetables and beans, and served alongside Persian rice and tahdig. Our village family is preparing this meal for today using their local touches in the recipe and everyone is excited.
00:00 Bringing firewood to light the fire
2:57 Lighting the fire
3:52 Filling the kettle to put it on fire
4:12 Spreading the a cloth sheet in the yard
4:55 Chopping chickens
6:53 Putting the chicken in the pot
7:05 Washing the chopped chicken
7:32 Putting the chicken on fire
8:12 Peeling and chopping onions
9:11 Draining the boiled water
10:10 Frying onions
11:33 Adding chicken to the onions
12:39 Adding tomato paste and salt
13:19 Adding boiled water
14:49 Filling the pot with water and putting it on fire
15:25 Peeling the eggplants
15:52 Feeding the chickens
14:03 Washing the rice
17:51 Adding the rice to boiling water
20:04 Frying eggplants
21:31 Adding the aubergine to the chicken
22:26 Draining the rice
24:24 The kids dancing
26:46 Serving the food
28:20 Spreading the dining sheet
29:16 Eating
2 سال پیش
در تاریخ 1401/09/10 منتشر شده
است.
886,525
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