香菇高麗菜飯 | Cabbage and Mushroom Rice | Rice Cooker Recipes

達斯米克 DaSMiC
達斯米克 DaSMiC
24.7 هزار بار بازدید - 5 سال پیش - 電鍋版之古早味「高麗菜飯」!米飯粒粒飽滿分明,趁熱撒上最愛的自種香草❮義大利香芹❯(Parsley),營養又美味!作法簡單又快速!是廚房新手必學的料理之一!材料: (3-4人份)===白米 1.5米杯,新鮮香菇(各種類皆可) 120g,胡蘿蔔 50g,高麗菜
電鍋版之古早味「高麗菜飯」!米飯粒粒飽滿分明,趁熱撒上最愛的自種香草❮義大利香芹❯(Parsley),營養又美味!作法簡單又快速!是廚房新手必學的料理之一!

材料: (3-4人份)
===
白米 1.5米杯,新鮮香菇(各種類皆可) 120g,胡蘿蔔 50g,高麗菜 300g,蝦皮 20g,蒜 2-3瓣

調味料:
=====
塩 1/4+1/8茶匙,白胡椒粉 適量,醬油 1茶匙

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Cabbage is a super-healthy vegetable that’s available year-round. The Chinese cabbage rice is super easy for beginners and it comes out perfectly delicious every time. You have to stir fry the ingredients briefly before transferring them to cook in the rice cooker for better flavor. It’s also comfort food that might bring you back to a pleasant childhood memory.


INGREDIENTS
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(SERVINGS: 3-4)

1.5 rice cups  White Rice
120g  Mushrooms
50g   Carrot
300g  Cabbage
20g   Dried Small Shrimp
2-3 cloves  Garlic

SEASONINGS:
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1/4+1/8 teaspoon  Salt
1 teaspoon  Soy Sauce
White Pepper to taste


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#香菇高麗菜飯 #CabbageMushroomRice #新手必學
5 سال پیش در تاریخ 1398/02/26 منتشر شده است.
24,742 بـار بازدید شده
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