Hadžijski ćevap - tradicionalno bosansko jelo posluženo u sahanu
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Hadžijski ćevap je tradicionalno bosansko
Hadžijski ćevap je tradicionalno bosansko jelo koje se priprema od dva osnovna sastojka a to su teletina i gljive. Prije su se koristile gljive iz obližnjih šuma od provjerenih poznavalaca gljiva. Sada je mnogo lakše pripremiti ovo jelo jer su nam gljive dostupne u svim radnjama.
Servira se u manjim zdjelicama a po želji i sa kiselim vrhnjem.
Navedeni sastojuci su dovoljni za četiri osobe a uz ovo jelo možete servirati prilog od krompira ili riže.
Takođe sastojke možete prilagoditi svojim potrebama, samo vodite računa da ne dodajete previše vode prilikom kuhanja.
Potrebni su vam slijedeći sastojci:
- 1/2 kg teletine
- 1/2 kg šampinjona
- 2 velike glavice luka
- 4-5 čehni bijelog luka
- 1 mrkva
- 1-2 paradajza
- so, biber, crvena paprika
- peršun
- ulje
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Hadžijski ćevap is a traditional Bosnian dish made from two basic ingredients: veal and mushrooms. Previously, mushrooms from nearby forests were used from certified mushroom connoisseurs. Now it is much easier to prepare this dish because mushrooms are available in all stores.
It is served in small bowls and, if desired, with sour cream.
The listed ingredients are enough for four people, and you can serve this dish with a side dish of potatoes or rice.
You can also adjust the ingredients to your needs, just make sure not to add too much water when cooking.
You need the following ingredients:
- 1/2 kg of veal
- 1/2 kg of mushrooms
- 2 large onions
- 4-5 cloves of garlic
- 1 carrot
- 1-2 tomatoes
- salt, pepper, red pepper
- parsley
- oil
Servira se u manjim zdjelicama a po želji i sa kiselim vrhnjem.
Navedeni sastojuci su dovoljni za četiri osobe a uz ovo jelo možete servirati prilog od krompira ili riže.
Takođe sastojke možete prilagoditi svojim potrebama, samo vodite računa da ne dodajete previše vode prilikom kuhanja.
Potrebni su vam slijedeći sastojci:
- 1/2 kg teletine
- 1/2 kg šampinjona
- 2 velike glavice luka
- 4-5 čehni bijelog luka
- 1 mrkva
- 1-2 paradajza
- so, biber, crvena paprika
- peršun
- ulje
--------------------------
Počastite kafom ekipu kanala kuhajipeci i podržite naš rad:
❥ https://www.paypal.me/kuhajipeci
Prijavite se na moj kanal
❥ @kuhajipeci
Pratite me
❥ https://www.kuhajipeci.com
❥ Facebook: kuhajipeci
❥ Instagram: kuhajipeci
#hadžijskicevap #kuhajipeci #recepti #hrana
--------------------------
Hadžijski ćevap is a traditional Bosnian dish made from two basic ingredients: veal and mushrooms. Previously, mushrooms from nearby forests were used from certified mushroom connoisseurs. Now it is much easier to prepare this dish because mushrooms are available in all stores.
It is served in small bowls and, if desired, with sour cream.
The listed ingredients are enough for four people, and you can serve this dish with a side dish of potatoes or rice.
You can also adjust the ingredients to your needs, just make sure not to add too much water when cooking.
You need the following ingredients:
- 1/2 kg of veal
- 1/2 kg of mushrooms
- 2 large onions
- 4-5 cloves of garlic
- 1 carrot
- 1-2 tomatoes
- salt, pepper, red pepper
- parsley
- oil
پارسال
در تاریخ 1402/01/26 منتشر شده
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