Quick Banana Pudding Home Made

This is a little quicker way to make banana pudding without
losing that home made taste or having to make meringue.
No need to turn on the oven either.
Use a 2.75 quart casserole dish for this pudding or larger.

Here are the recipe ingredients for the pudding:
1/2 cup sugar
1/3 cup all purpose flour
3 egg yolks
2 cups of whole milk
2 tablespoons butter
1 teaspoon vanilla extract
6-8 bananas
Salerno "The Original Butter Cookie" 6 ounce box

Whipped cream topping
16 ounces heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract

Keep refrigerated

Thank for watching.
My websites http://southernfrugal.com

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