Sustainable Dining in Dubai: BOCA's Holistic Approach Unveiled
14.9 هزار بار بازدید -
5 ماه پیش
-
UAE byFood - Sustainable Dining
UAE byFood - Sustainable Dining in Dubai: BOCA's Holistic Approach Unveiled
In this episode of Dubai byFood, host Courtney takes viewers on a journey into the heart of sustainability at BOCA Dubai, a modern Spanish restaurant revolutionizing dining experiences.
The episode begins with an enticing introduction and sets the tone for an exploration of BOCA's innovative approach to sustainability. Courtney introduces herself against the backdrop of BOCA's modern exterior, building anticipation for what's to come.
Viewers are introduced to BOCA's Head Chef, Patricia Roig, as Courtney delves into the kitchen's holistic approach to ingredients. Chef Patricia shares insights into BOCA's commitment to sourcing local produce and maintaining traceability, highlighting the restaurant's dedication to sustainability.
Courtney and Chef Patricia sit at the Gastro Bar, enjoying dishes made from locally sourced ingredients. They discuss BOCA's waste reduction initiatives, showcasing the restaurant's demand-driven inventory and conscious waste management practices.
Courtney explores BOCA's sustainable wine program with Shiv Menom, Head of Hospitality, Wine & Beverage. Shiv showcases BOCA's diverse wine selection, emphasizing the importance of supporting environmentally friendly wineries.
Courtney sits with Omar Shihab, BOCA's Founder & Chief Sustainability Officer, to discuss zero-waste cocktails. They engage in a lively discussion about the broader implications of zero-waste mixology while enjoying a unique cocktail.
Continuing the conversation, Courtney and Omar delve deeper into BOCA's sustainability pillars, highlighting the restaurant's commitment to championing local produce, proactive waste management, and community engagement.
The episode concludes with an outro from Courtney, summarizing BOCA's commitment to sustainability and inviting viewers to join the exploration of Dubai's diverse and forward-thinking food scene in future episodes.
"Dubai byFood: 360 Sustainable Dining: BOCA Dubai's Holistic Approach Unveiled!" offers viewers a glimpse into BOCA's innovative culinary practices, proving that sustainability and fine dining can indeed go hand in hand.
Discover BOCA's holistic approach to sustainable dining in Dubai. From locally sourced ingredients to eco-friendly practices, experience sustainable dining like never before!
FEATURED FOODS & DRINKS
Superfoods & Desert Plants
Gulf Kingfish Ceviche
BLANK Bottle Familliemoord
Foraged Martini
LOCATION
Dubai, United Arab Emirates
TIMELINE
00:06 Courtney Brandt byFood Host
00:31 BOCA DIFC - Dubai
00:41 Patricia Roig Executive Chef
01:53 Superfoods & Desert Plants
04:37 Gulf Kingfish Ceviche
05:35 Shiv Menon Head of Hospitality, Wine & Beverage
05:46 BLANK Bottle Familliemoord
08:44 Omar Shihab Chief Sustainability Officer
11:24 Foraged Martini
13:26 Outro Like The Video & Hit Subscribe
#dubai #BOCAdubai #UAEbyFood #sustainability #dining #chef #uae #michelin
-----------------------------------------------------------------------------------------------------------------
ABOUT BYFOOD:
ByFood is the UAE's one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations and learn about the UAE's food culture and places to eat in different regions of the UAE.
ByFood strives to make UAE's food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn't available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.
Best of all, for every experience that's booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.
Visit us at: https://www.byfood.com/dubai-launch
Dubai by Food on Facebook: Facebook: UAEbyfood
Dubai byFood on Instagram: Instagram: UAEbyfood
In this episode of Dubai byFood, host Courtney takes viewers on a journey into the heart of sustainability at BOCA Dubai, a modern Spanish restaurant revolutionizing dining experiences.
The episode begins with an enticing introduction and sets the tone for an exploration of BOCA's innovative approach to sustainability. Courtney introduces herself against the backdrop of BOCA's modern exterior, building anticipation for what's to come.
Viewers are introduced to BOCA's Head Chef, Patricia Roig, as Courtney delves into the kitchen's holistic approach to ingredients. Chef Patricia shares insights into BOCA's commitment to sourcing local produce and maintaining traceability, highlighting the restaurant's dedication to sustainability.
Courtney and Chef Patricia sit at the Gastro Bar, enjoying dishes made from locally sourced ingredients. They discuss BOCA's waste reduction initiatives, showcasing the restaurant's demand-driven inventory and conscious waste management practices.
Courtney explores BOCA's sustainable wine program with Shiv Menom, Head of Hospitality, Wine & Beverage. Shiv showcases BOCA's diverse wine selection, emphasizing the importance of supporting environmentally friendly wineries.
Courtney sits with Omar Shihab, BOCA's Founder & Chief Sustainability Officer, to discuss zero-waste cocktails. They engage in a lively discussion about the broader implications of zero-waste mixology while enjoying a unique cocktail.
Continuing the conversation, Courtney and Omar delve deeper into BOCA's sustainability pillars, highlighting the restaurant's commitment to championing local produce, proactive waste management, and community engagement.
The episode concludes with an outro from Courtney, summarizing BOCA's commitment to sustainability and inviting viewers to join the exploration of Dubai's diverse and forward-thinking food scene in future episodes.
"Dubai byFood: 360 Sustainable Dining: BOCA Dubai's Holistic Approach Unveiled!" offers viewers a glimpse into BOCA's innovative culinary practices, proving that sustainability and fine dining can indeed go hand in hand.
Discover BOCA's holistic approach to sustainable dining in Dubai. From locally sourced ingredients to eco-friendly practices, experience sustainable dining like never before!
FEATURED FOODS & DRINKS
Superfoods & Desert Plants
Gulf Kingfish Ceviche
BLANK Bottle Familliemoord
Foraged Martini
LOCATION
Dubai, United Arab Emirates
TIMELINE
00:06 Courtney Brandt byFood Host
00:31 BOCA DIFC - Dubai
00:41 Patricia Roig Executive Chef
01:53 Superfoods & Desert Plants
04:37 Gulf Kingfish Ceviche
05:35 Shiv Menon Head of Hospitality, Wine & Beverage
05:46 BLANK Bottle Familliemoord
08:44 Omar Shihab Chief Sustainability Officer
11:24 Foraged Martini
13:26 Outro Like The Video & Hit Subscribe
#dubai #BOCAdubai #UAEbyFood #sustainability #dining #chef #uae #michelin
-----------------------------------------------------------------------------------------------------------------
ABOUT BYFOOD:
ByFood is the UAE's one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations and learn about the UAE's food culture and places to eat in different regions of the UAE.
ByFood strives to make UAE's food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn't available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.
Best of all, for every experience that's booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.
Visit us at: https://www.byfood.com/dubai-launch
Dubai by Food on Facebook: Facebook: UAEbyfood
Dubai byFood on Instagram: Instagram: UAEbyfood
5 ماه پیش
در تاریخ 1403/01/15 منتشر شده
است.
14,983
بـار بازدید شده