Amazing and Simple Sourdough Focaccia

This sourdough focaccia bread recipe is so easy and so delicious. If you've been curious about sourdough, this is the recipe I think you should start with. There's no complicated shaping or scoring, no preheated and heavy dutch ovens. This requires a sourdough starter, which I suggest you buy, and time. That's it. If you've got no bread-baking skills, don't sweat it. You can do this.

Do check the full recipe here for notes about baking vessels, and water quantities and timing, which can vary depending on location/environment: https://alexandracooks.com/2019/03/22...

-⏱️Timestamps⏱️--
0:00​​ Weighing the water.
0:13 Adding the sourdough starter.
0:29 Adding the salt.
0:45 Adding the flour.
0:53 Mixing the sourdough focaccia dough.
1:08 Transferring the dough to a straight-sided vessel.
1:35 Stretching and folding the dough.
2:01 Start of the bulk fermentation.
2:03 End of bulk fermentation.
2:09 Preparing the 9x13-inch pan for baking.
2:26 Deflating dough and transferring it to prepared baking pan.
2:54 Shaping focaccia dough in preparation for the proofing phase.
3:15 Dimpling the focaccia dough.
3:33 Sprinkling dough with sea salt.
3:45 Transferring pan to oven to bake.  
4:06 Cutting into the freshly baked focaccia.

• #howto_style
• #sourdough
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• #focaccia
• #simple
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• #easy