Oven-Baked Potato Wedges with Spicy Green Magic Dip
173 بار بازدید -
هفته قبل
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🔔Potato wedges are easy to
🔔Potato wedges are easy to make at home, and while there are many recipes available, I wanted to create something a bit different. This recipe uses an oven-roasting method, inspired by roasted potatoes, for extra crispiness and health. First, the potato wedges are poached, then coated in a butter and spice mixture before being roasted until crispy. Finally, Pecorino Romano cheese is sprinkled on top for added flavor.
For the dip, I chose a spicy green sauce using avocado as the base, similar to a simple guacamole. I hope you enjoy this unique twist on classic potato wedges!
🍴How to make oven roasted potaoes wedges #potatowedges
👉Ingredients:
➡️Potato Wedges:
- 750g potatoes, washed and cut into wedges
- 25g butter
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 3 garlic cloves, peeled and finely grated
- 1 tsp olive oil
- Pecorino Romano cheese, grated
- Ground rock salt
- Ground black pepper
➡️Green Spicy Dip Sauce:
- 1x avocado
- 15g coriander
- 1x charred jalapeno
- Juice of 1/2 lemon
- 1tbsp olive oil
- Sea salt flakes
- Ground black pepper
👉Methods:
1. Prepare the Potatoes:
- Cut the washed potatoes into wedges and place them in cold water. Set aside.
- Bring a pot of water to a boil, add sea salt flakes, and drop in the potato wedges. Stir and bring the water to a boil again.
- Turn off the heat and drain the potatoes using a sieve.
2. Season the Potatoes:
- Transfer the drained potato wedges to a mixing bowl. Add 1 tsp olive oil, ground rock salt, and ground black pepper. Mix well.
3. Prepare the Butter Mixture:
- Heat a frying pan and melt the butter. Remove from heat, then add smoked paprika, dried oregano, and grated garlic. Mix well.
4. Roast the Potatoes:
- Pour the butter mixture over the potato wedges and mix well to coat them.
- Transfer the potato wedges to a roasting pan. Roast in a preheated oven at 180°C (with fan) for about 40 minutes or until crispy.
5. Prepare the Dip Sauce:
- Combine all the dip sauce ingredients (avocado, coriander, charred jalapeno, lemon juice, olive oil, sea salt flakes, and ground black pepper) in a bowl.
- Blend until smooth. Adjust seasoning with salt and pepper if needed. Set aside.
6. Finish the Potatoes:
- Remove the roasting pan from the oven and grate Pecorino Romano cheese over the wedges.
- Return to the oven and roast for another 10 minutes.
7. Serve:
- Enjoy the crispy potato wedges with the spicy green dip sauce.
👉I would love to share my latest recipes with you! If you don't want to miss out on any of my weekly posts, please consider subscribing to my channel and clicking the notification bell. It would mean so much to me to have you as a regular viewer.
❤️Subscribe Me ↙️
@shokuikucuisine
For the dip, I chose a spicy green sauce using avocado as the base, similar to a simple guacamole. I hope you enjoy this unique twist on classic potato wedges!
🍴How to make oven roasted potaoes wedges #potatowedges
👉Ingredients:
➡️Potato Wedges:
- 750g potatoes, washed and cut into wedges
- 25g butter
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 3 garlic cloves, peeled and finely grated
- 1 tsp olive oil
- Pecorino Romano cheese, grated
- Ground rock salt
- Ground black pepper
➡️Green Spicy Dip Sauce:
- 1x avocado
- 15g coriander
- 1x charred jalapeno
- Juice of 1/2 lemon
- 1tbsp olive oil
- Sea salt flakes
- Ground black pepper
👉Methods:
1. Prepare the Potatoes:
- Cut the washed potatoes into wedges and place them in cold water. Set aside.
- Bring a pot of water to a boil, add sea salt flakes, and drop in the potato wedges. Stir and bring the water to a boil again.
- Turn off the heat and drain the potatoes using a sieve.
2. Season the Potatoes:
- Transfer the drained potato wedges to a mixing bowl. Add 1 tsp olive oil, ground rock salt, and ground black pepper. Mix well.
3. Prepare the Butter Mixture:
- Heat a frying pan and melt the butter. Remove from heat, then add smoked paprika, dried oregano, and grated garlic. Mix well.
4. Roast the Potatoes:
- Pour the butter mixture over the potato wedges and mix well to coat them.
- Transfer the potato wedges to a roasting pan. Roast in a preheated oven at 180°C (with fan) for about 40 minutes or until crispy.
5. Prepare the Dip Sauce:
- Combine all the dip sauce ingredients (avocado, coriander, charred jalapeno, lemon juice, olive oil, sea salt flakes, and ground black pepper) in a bowl.
- Blend until smooth. Adjust seasoning with salt and pepper if needed. Set aside.
6. Finish the Potatoes:
- Remove the roasting pan from the oven and grate Pecorino Romano cheese over the wedges.
- Return to the oven and roast for another 10 minutes.
7. Serve:
- Enjoy the crispy potato wedges with the spicy green dip sauce.
👉I would love to share my latest recipes with you! If you don't want to miss out on any of my weekly posts, please consider subscribing to my channel and clicking the notification bell. It would mean so much to me to have you as a regular viewer.
❤️Subscribe Me ↙️
@shokuikucuisine
هفته قبل
در تاریخ 1403/04/07 منتشر شده
است.
173
بـار بازدید شده