How to Make Cream Cheese Frosting

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Learn how to make cream cheese icing, perfect for carrot cakes, spice cakes and red velvet cupcakes. This tangy, sweet cream cheese frosting recipe is simple and delicious. It is light and fluffy in texture, but still firm enough to hold its shape Tips and tools listed below.

INGREDIENTS
- 1 cup (2 sticks) unsalted butter, softened
- 2 packages (8 ounces each) cream cheese, softened
- 8 cups confectioners’ sugar (about 2 lbs.)  
- 1 tablespoon milk

TOOLS
- 1/2 Cup Measuring Cup
- Stand Mixer
- Spatula

TIPS
- Add sifted sugar a 1/2 cup at a time.
- Scrape the sides of the bowl periodically to ensure even mixing.
- Add extra flavor with your favorite extracts or citrus zests.

Step-by-step printable recipe: http://bit.ly/2HmbYAY

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