How to Make Katsudon (Pork Tonkatsu Rice Bowl Recipe) | Cooking with Dog
2.1 میلیون بار بازدید -
16 سال پیش
-
This Katsudon, deep-fried pork cutlet
This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness!
How to make Katsudon Recipe (Deep-Fried Pork Cutlet Bowl)
https://cookingwithdog.com/recipe/katsudon/
(1 person) Cook Time: 25 minutes
- Tonkatsu (Pork Cutlet) -
120g (4.2 oz) 1cm thick Pork Loin Slice
A sprinkle of Salt and Pepper
All-Purpose Flour for dusting
1/4 Egg
A sprinkle of Water
Nama-Panko - Soft Bread Crumbs
Frying Oil (Vegetable Oil) (340 °F/170 °C)
50ml Water (1.7 fl oz)
A pinch of Kombu or Bonito Stock Powder
1 tbsp Soy Sauce
1 tbsp Mirin
1 tsp Sugar
70g Onion (2½ oz)
1 Egg
Mitsuba Parsley
200g Fresh Steamed Rice (7 oz)
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
Remastered New Katsudon Video
https://www.seevid.ir/fa/w/YclrFezWVYk
Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/
Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
https://cookingwithdog.com/register/
https://cookingwithdog.com/
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
https://pinterest.com/cookingwithdog
#katsudon #katsudonrecipe #katsudon
16 سال پیش
در تاریخ 1387/09/12 منتشر شده
است.
2,121,146
بـار بازدید شده