Delicious Chinese crispy skin fried chicken recipe

My mom shows you how to make a delicious Chinese crispy skin fried chicken recipe in a matter of minutes with a few easy steps and ingredients. The crispy skin fried chicken taste so delicious and crispy with a golden color. Enjoy!

ingredients / method

- we used a chicken weighing 2kg
- deep fry time approx 25min

First, we spice the insides of the chicken frame with
- 2 tsp of salt, pepper, and Chinese 5 spice mix
- marinate the inside chicken with your hands

then we have to bath the chicken

bathwater ingredients
- half a wok of boiling water
- 1 tbsp maltose syrup
- 2 tsp bicarbonate soda
- half a bowl of white vinegar
- 3 tbsp diluted red vinegar for skin color

hook the chicken head and dip in water first then use a spoon to bath the chicken while holding the hook for 5-10min

hang in a clean and windy area to let dry, we prepared in the morning and the chicken body should be dry in the evening for deep frying

deep-frying
- we are using half a wok of sunflower oil/ cooking oil
- deep-frying chicken for 25min as illustrated in the video

Hope you guys enjoy the recipe. Thanks

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