Dawat Preparation For 12 People -Mutton Luqmi,Malai Chicken, Biryani,Dry Fruit Kheer&Baghare Baigan

dry fruit kheer
milk 2 ½ litre
sugar 400g
cardamom 5-6
saffron strands ½ tspn
vanilla flavour essence 1 tspn
vanilla flavour custard powder 5 tablespoon
khowa 250gm
condensed milk 100g
pistachios 25-30
almonds 25
cashew nuts 25

Baghare Baigan
eggplant 500 g
onions 4 medium sized
peanut 5 tablespoon
grated coconut 5 tablespoon
sesame seeds 4 tablespoon
tamarind handful
coriander seeds 2 tspn
cumin seeds 1 tspn
Fenugreek seeds ½ tspn
kalonji ½ tspn
mustard seeds ½ tspn
tomatoes 2 medium sized
curry leaves
coriander leaves
green chillies 4-5
cumin seeds 1 tspn
mustard seeds 1 tspn
dry red chilli 4-5
ginger garlic paste 2 tablespoon
red chilli powder 2 tablespoon
turmeric powder 1 tspn
salt 2 tspn
cooking oil 200ml

kheema luqmi
mutton minced 1 kg
onions 4 medium sized
cooking oil 5 tablespoon
ginger garlic paste 1 tablespoon
red chilli powder 2 tablespoon
turmeric powder 1 tspn
salt 1 tspn ( or as Per Your Taste)
coriander leaves
mint leaves
green chillies 4-5
garam masala powder 1 tspn
coriander powder 1 tspn
cumin powder 1 tspn
black pepper powder 1 tspn
juice of 2 lemon

plain flour 1 kg
salt 1 tspn
eggs 2
cooking oil 4 tablespoon
clarified butter 80ml (6 tablespoon)
curd 125g
water as required

malai Murgh
chicken 2½ kg
dry coconut 1 piece
almonds 80g
cashew nuts 80g
melon seeds 5 tablespoon
cooking oil 1 cup
ginger garlic paste 3 tablespoon
salt 1 tablespoon (or as Per Your Taste)
black pepper powder 1 tspn
white pepper powder 1 tspn
curd 250g
cream 125 ml
clarified butter 4 tablespoon
garam masala powder 1 tspn
green chillies paste 4 tablespoon
coriander leaves
green chilli sauce 2 tablespoon
water ½ a glass
green chillies 4

mutton ki pakki biryani
mutton boneless 1 ½ kg
cardamom 5-6
clove 4-5
pepper corn 1 tspn
cubeb 1 tspn
shahzeera 1 tspn
cinnamon sticks 4-5
ginger garlic paste 4 tablespoon
salt 1 tablespoon
red chilli powder 3 tablespoon
turmeric powder 2 tspn
handful of coriander leaves
handful of mint leaves
juice of 2 lemon
garam masala powder 2 tspn
curd 500g
handful of brown fried onions
green chilli paste 2 tspn
cooking oil 200ml
water 1 tea cup

water 14 litre
basmati rice 2 kg
salt 8 tspn
coriander leaves
mint leaves
green chillies
cinnamon sticks 4-5
shahzeera 1 tspn
cardamom 5-6
clove 5-6
cooking oil 8 tablespoon

for dum
fried onions
clarified butter 6 tablespoon
coriander leaves,mint leaves
some garam masala powder
lemon yellow colour
cooking oil 125 ml

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