FAST REVIEW | Blackstone PORTABLE Pizza Oven
43.8 هزار بار بازدید -
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BETTER OPTIONS:Ooni Koda 12 ($399)Get
BETTER OPTIONS:
Ooni Koda 12 ($399)
Get it here (my affiliate link) - https://geni.us/koda-12
Gozney Roccbox ($499 but sometimes on sale)
Review - FAST REVIEW | Gozney Roccbox Pizza Ov...
Get it here (my affiliate link) - https://geni.us/gozney-roccbox
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The Blackstone portable pizza oven is underwhelming, much like it's more expensive version that I reviewed earlier this summer. Both Blackstone pizza oven designs have gas burners below the stone - and that's the problem. After reviewing dozens and dozens of pizza ovens, it's becoming very easy to spot which ones will be a success and which ones wont. The good ovens have a large burner in the back of the oven which heats the stone and bakes the top of the pizza at the same time, whereas pizza ovens with only a burner under the stone tend to cook the bottoms too fast and undercook the tops.
Look, I'm still a customer for their flat top grills. But they need to rethink their pizza oven designs.
The only pro this product has is the duality of pizza oven and flat-top (if you own that part).
#pizzaoven #blackstone
Ooni Koda 12 ($399)
Get it here (my affiliate link) - https://geni.us/koda-12
Gozney Roccbox ($499 but sometimes on sale)
Review - FAST REVIEW | Gozney Roccbox Pizza Ov...
Get it here (my affiliate link) - https://geni.us/gozney-roccbox
-------------------------------------------------------------------------------
The Blackstone portable pizza oven is underwhelming, much like it's more expensive version that I reviewed earlier this summer. Both Blackstone pizza oven designs have gas burners below the stone - and that's the problem. After reviewing dozens and dozens of pizza ovens, it's becoming very easy to spot which ones will be a success and which ones wont. The good ovens have a large burner in the back of the oven which heats the stone and bakes the top of the pizza at the same time, whereas pizza ovens with only a burner under the stone tend to cook the bottoms too fast and undercook the tops.
Look, I'm still a customer for their flat top grills. But they need to rethink their pizza oven designs.
The only pro this product has is the duality of pizza oven and flat-top (if you own that part).
#pizzaoven #blackstone
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در تاریخ 1402/05/11 منتشر شده
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