Smoked Hasbrown Casserole a.k.a "Funeral Potatoes" | Heath Riles BBQ
21.5 هزار بار بازدید -
10 ماه پیش
-
I decided to put my
I decided to put my twist on this classic casserole by including two of my best-selling seasonings and cooking it on the Traeger Ironwood XL.
The end result is a delicious, gooey, cheesy dish that you can bring to any function! There’s always a holiday right around the corner, and these Smoked Funeral Potatoes are sure to be a crowd-pleaser.
Full Step-By-Step Recipe: www.heathrilesbbq.com/blogs/favorite-recipes/smoke…
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Products Used:
• Heath Riles BBQ Garlic Jalapeño Rub bit.ly/2yXvmD4
• Heath Riles BBQ Garlic Butter Rub bit.ly/2MknxKG
• Traeger Ironwood XL amzn.to/3MOmmmh
• Glass Casserole Dish amzn.to/3G3sIdS
• Thermoworks Silicone Tools bit.ly/44AM0BV
• Royal Oak Charcoal Pellets amzn.to/3MLwBYL
Ingredients:
• Heath Riles BBQ Garlic Jalapeño Rub
• Heath Riles BBQ Garlic Butter Rub
• 3/4 cup diced onion
• 8oz sour cream
• 1 can of cream of chicken soup
• 3 cups cups of shredded cheese
• 30oz of frozen hashbrowns
• 2 cups corn flakes
• Melted butter
Directions:
1. Set smoker to 300º.
2. Mix Heath Riles BBQ Garlic Jalapeño Rub and Garlic Butter Rubs, 3/4 cup diced onion, 8oz sour cream, 1 can of cream of chicken soup, 2 cups cups of shredded cheese, and 1.5 bags of frozen hashbrowns, or 30oz, in a bowl.
3. Place evenly in a casserole dish. Sprinkle the other cup of cheese over the top.
4. Mix 2 cups corn flakes with 4 tbsp melted butter and spread over casserole.
5. Smoke for 1 hour or until done.
Chapters
Intro 0:00
Talks about Casserole 0:30
Season with Heath Riles BBQ Rubs 1:20
Prepare to Pour Mixture 3:23
Place on the Traeger Ironwood 885 5:33
Pull Off the grill 5:55
Recap 6:00
Slice and Taste 6:53
Outro 7:25
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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10 ماه پیش
در تاریخ 1402/08/26 منتشر شده
است.
21,513
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