Dill and salmon pilaf are the local food you asked for.Rural food(شوید پلوخوشمزه وماهی قزل آلا)🦐🦐🦐🐟🐟
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3 سال پیش
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Ingredients for dill pilaf with fish
1 fish
Dip in salt overnight
Oil as needed
Dried or fresh dill as needed depends on the amount of rice
Enough salt
Soaked rice 3 cups for 2 people
Pour the mixture of saffron and lemon juice on the fish after frying
Rice is both drained and boiled
Let's see the rest of the steps in the video
Vegetable pilaf with fish is one of our most delicious Iranian dishes. This food is cooked on the night of Eid, but why should we cook this food on Eid and Nowruz. The interesting history of this food goes back to the time of Solomon at that time. They had a ring with which they used to serve demons and goblins.
Ironically, one day he made his demon look like Solomon and took the ring and sat on the throne. The demon threw the ring in the sea and Solomon went to the desert and the sea to fish. After that, on the thirteenth of Nowruz, the demon will be pulled down from the throne and Hazrat Suleiman will be returned to the throne, and some people believe
Eating vegetable pilaf with fish is a renewal of the memory of Solomon and finding his jewel in the belly of the fish. We used to teach you how to prepare vegetable pilaf with tuna, and today we will learn vegetable pilaf with fish together.
Tips and tricks of vegetable pilaf with fish
You can use any type of fish.
To prepare fish in Solardem, first place the fish on a metal tray on a long tripod, then select the fish option from the Cook program and approximate the amount of fish, then start.
The marinating process of the fish should not be too long because it destroys the tissue of the fish.
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Salmon
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Frying oil
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Large frying pan
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Dill and salmon pilaf are the local food you asked for.Rural food(شوید پلوخوشمزه وماهی قزل آلا)🦐🦐🦐🐟🐟
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3 سال پیش
در تاریخ 1400/08/01 منتشر شده
است.
290
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