Garam Masala Recipe/ 8 Spice Mix Garam Masala / kun Foods (Commercial)

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Written Recipe:
Black Cardamom: 7 Grams
Nutmeg: 6 Grams
Mace: 6 Grams
Black Pepper: 30 Grams
Cumin: 50 Grams
Cloves: 7 Grams
Cinnamon: 15 Grams
Green Cardamom: 5 Grams
Grind into a fine powder and mix all.

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