COUNTRY CHICKEN CURRY VILLAGE STYLE | DESI CHICKEN GRAVY | DESI CHICKEN VILLAGE STYLE

Spice Eats
Spice Eats
1 میلیون بار بازدید - 4 سال پیش - Country Chicken Curry Village Style
Country Chicken Curry Village Style | Desi Chicken Gravy | Desi Chicken Village Style | Desi Chicken Curry | Country Chicken Curry Recipe | Natu Kodi Curry | Village Style Desi Chicken Masala | Chicken Gravy Village Style Ingredients for Country Chicken Curry: Country Chicken (Desi Chicken), skin-on, curry cut pieces- 1 kg For Marination: - Salt- 1.5 tsp - Turmeric Powder- 1 tsp - Red Chilli Powder- 4 tsp - Ginger Garlic paste- 4 tsp - Lemon Juice- 2 tsp - Groundnut Oil- 2 tbsp For the Masala Paste: - Coriander Seeds- 3 tsp - Cumin Seeds- 2 tsp - Sesame seeds- 4 tsp - Mace (Javitri)- 1 - Kashmiri Chillies- 8 - Fresh coconut, grated- 4 tbsp Crushed Spices for tempering: - Green Cardamom - 4 - Cloves - 4 - Cinnamon - 2 - Black Peppercorns- 10 - Bay leaves, cut- 2 Other Ingredients: - Onions, roughly chopped- 200 gms (2 large onions) - Groundnut Oil- 4 tbsp - Salt for seasoning- 1/2 tsp Preparation: - Marinate the chicken with items indicated. Mix well and set aside for 1 hr. - Dry roast all the items for the Masala paste other than the fresh grated coconut on low heat for 2-3 mins. Remove onto a plate and allow to cool. - To make the paste, add the roasted spices along with the fresh grated coconut in a grinder/blender jar and coarse grind it. Now add around 1/2 cup water and blend into a paste. - Crush the whole spices roughly using a mortar & pestle. - Roughly chop 2 big onions. Process: - Heat oil in a pressure cooker and add the crushed spices, give a stir. Now add the bay leaves and give a stir. - Now add the roughly chopped onions and fry on medium heat for 7-8 mins till light brown. - Add the marinated chicken, give a mix and fry on high heat for 3 mins. Continue to fry/bhunno on medium heat for another 2 mins. - Now add the Masala paste, give a mix and fry on medium heat for 5 mins till it’s fried and oil separates. - Now add 400 ml water, give a mix, season with 1/2 tsp salt and pressure cook for around 6 whistles. - (On high heat till the 1st whistle-around 6 mins, and then on low heat for another 5 whistles. Should take around 20-22 mins - In case you do not have a pressure cooker you could try to cook in a pan/kadai but will take a long time since the desi/country chicken is very tough and takes long time to cook.) - Once the pressure is released, open the lid and check whether the chicken is tender. - If not, pressure cook for 1-2 more whistles after adding little water if necessary. #countrychickencurry #desichickengravy #desichickenrecipe #desichickenvillagestyle #chickencurry #desichickenmasala #chickengravy #spiceeats #spiceeatsrecipes #spiceeatschicken
4 سال پیش در تاریخ 1399/11/25 منتشر شده است.
1,075,094 بـار بازدید شده
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