Best Fathead Dough Recipe Ever (Keto Friendly Obvs)
18.6 هزار بار بازدید -
5 سال پیش
-
Low Carb Fathead Dough Recipe!
Low Carb Fathead Dough Recipe! Fathead Dough is quite an interesting name, but it’s certainly fitting! If cauliflower crust pizza has lost its appeal to you, then this will be your new favorite recipe. Fathead Dough has zero veggies in it and relies on multiple dairy products. Use it for pizza dough, stuff the dough with your favorite fillings, or bake square pieces to use as bread!
For the easiest use with Fathead Dough, always roll or flatten the dough between two pieces of wax paper. You can lightly spray your hands with non-stick pan spray to avoid the dough from coming apart in your hands. Also, keep any dough you’re not using in the refrigerator. Warm dough will not be a fun time.
Recipe source: https://link.carbmanager.com/KetoFath...
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We’re Carb Manager, the best macro tracking app for managing a sustainable, healthy, low-carb way of eating. From Keto to Low Carb, Paleo to plant-based, carb-conscious gut health diets and more, we help you go beyond macros and counting calories to help you achieve ideal metabolic health.
As a leader in the Low Carb space, we’ve been honing our app features and recipe database for over a decade to serve users eating Keto, managing diabetes and other health conditions, or maintaining a variety of low-carb-focused diets for metabolic health.
We are passionate about providing tools and resources to help you eat, sleep, feel, age, and perform your best. With 5,000 Keto and low-carb recipes, meal planner, shopping list generator, weight loss tracker, intermittent fasting tracker, and everything else that you need to meet your health and weight loss goals and become the next low-carb or Keto success story!
Download Carb Manager:
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Android: http://bit.ly/2Lihbgi
Sign up on the web: https://www.carbmanager.com/
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Best Fathead Dough Recipe
Ingredients
⅔ cup Almond Flour
1 tablespoon Baking Powder
½ teaspoon Salt
½ tsp Oregano (ground)
1-½ cup Mozzarella Cheese (shredded)
4 ounce Cream Cheese
1 large Eggs
Instructions
1. Combine the almond flour, baking powder, salt, and oregano together in a bowl. Make sure any lumps are broken up, and set it aside.
2. Combine the mozzarella cheese and cream cheese in a microwave safe bowl. Heat the cheeses for 30-40 seconds and mix together. Heat for two more rounds at 20 seconds each, stirring the cheese between each one. They should combine into a consistent, gooey mixture.
3. Mix the egg into the cheese mixture vigorously. The mixture will separate first and then come together.
4. Finally, stir the dry ingredients into your wet ingredients. The final dough will be sticky and pasty. Spoon the dough into plastic wrap, and use the spoon to flatten the dough into a disk for quick setting. Give the top of a dough a light sprinkle of almond flour before wrapping and putting it in the fridge.
5. Refrigerate the dough for at least 30 minutes before using. You may freeze the dough for about 10 minutes before using to make it even easier to handle. Enjoy!
For the easiest use with Fathead Dough, always roll or flatten the dough between two pieces of wax paper. You can lightly spray your hands with non-stick pan spray to avoid the dough from coming apart in your hands. Also, keep any dough you’re not using in the refrigerator. Warm dough will not be a fun time.
Recipe source: https://link.carbmanager.com/KetoFath...
—
Subscribe to our channel for more premium Keto recipe videos: https://link.carbmanager.com/ytsubscribe
Even more premium low-carb recipes: https://www.carbmanager.com/recipes
Download the app to track macros + log recipes with one tap:
iOS: https://apple.co/2Lj2s4J
Android: http://bit.ly/2Lihbgi
Sign up on the web: https://www.carbmanager.com/
We’re Carb Manager, the best macro tracking app for managing a sustainable, healthy, low-carb way of eating. From Keto to Low Carb, Paleo to plant-based, carb-conscious gut health diets and more, we help you go beyond macros and counting calories to help you achieve ideal metabolic health.
As a leader in the Low Carb space, we’ve been honing our app features and recipe database for over a decade to serve users eating Keto, managing diabetes and other health conditions, or maintaining a variety of low-carb-focused diets for metabolic health.
We are passionate about providing tools and resources to help you eat, sleep, feel, age, and perform your best. With 5,000 Keto and low-carb recipes, meal planner, shopping list generator, weight loss tracker, intermittent fasting tracker, and everything else that you need to meet your health and weight loss goals and become the next low-carb or Keto success story!
Download Carb Manager:
iOS: https://apple.co/2Lj2s4J
Android: http://bit.ly/2Lihbgi
Sign up on the web: https://www.carbmanager.com/
Follow us on Instagram: Instagram: carbmanagerapp
Connect with us on Facebook: Facebook: carbmanager
Pinterest: Pinterest: carbmanagerapp
Sign up for Premium: https://www.carbmanager.com/premium
—
Best Fathead Dough Recipe
Ingredients
⅔ cup Almond Flour
1 tablespoon Baking Powder
½ teaspoon Salt
½ tsp Oregano (ground)
1-½ cup Mozzarella Cheese (shredded)
4 ounce Cream Cheese
1 large Eggs
Instructions
1. Combine the almond flour, baking powder, salt, and oregano together in a bowl. Make sure any lumps are broken up, and set it aside.
2. Combine the mozzarella cheese and cream cheese in a microwave safe bowl. Heat the cheeses for 30-40 seconds and mix together. Heat for two more rounds at 20 seconds each, stirring the cheese between each one. They should combine into a consistent, gooey mixture.
3. Mix the egg into the cheese mixture vigorously. The mixture will separate first and then come together.
4. Finally, stir the dry ingredients into your wet ingredients. The final dough will be sticky and pasty. Spoon the dough into plastic wrap, and use the spoon to flatten the dough into a disk for quick setting. Give the top of a dough a light sprinkle of almond flour before wrapping and putting it in the fridge.
5. Refrigerate the dough for at least 30 minutes before using. You may freeze the dough for about 10 minutes before using to make it even easier to handle. Enjoy!
5 سال پیش
در تاریخ 1398/03/31 منتشر شده
است.
18,654
بـار بازدید شده