Palada payasam| Paalada payasam| Sadya special palada| Sadhya palada|പിങ്ക് പാലട സദ്യ സ്പെഷ്യൽ
966.9 هزار بار بازدید -
5 سال پیش
-
Evaporated milk :
Evaporated milk : https://www.amazon.ca/Carnation-Evapo...
Do check my latest onam prep series.
ആരും ചെയ്യാത്ത രീതിയിൽ ഒരു പരിപ്പ് പ്രഥമൻ , Parippu payasam : Video
Banana chips : Video
Onam breakfast : Video
Tools I love to use :
TubeBuddy : https://www.tubebuddy.com/CurrySaga
Kitchen products I love :
Cast iron pan : https://amzn.to/31XxzbV
Dosa tawa : https://amzn.to/310Q002
Appam pan : https://amzn.to/3avJC49
Home decor :
Plant hanger : https://amzn.to/3iPsutk
Baby products I use for my kids :
Baby lotion : https://amzn.to/311pdkj
Baby carrier : https://amzn.to/3h49E0O
Baby wipes : https://amzn.to/344LQq0
Diaper bag : https://amzn.to/30YuObc , https://amzn.to/2E5bSyD
Potty seat for training : https://amzn.to/3asYLTM
Car seat: https://amzn.to/31WW4pQ
Palada is the traditional dessert which is inevitable for every Kerala Sadya. It's a traditional payasam which is smooth and silky in texture. It has only 3 ingredients milk, sugar and ada, which is made of rice batter.
Method
Milk -3 litres
Ada - 400 gms
Sugar - 1 cup + 4 tbsp
Add 2 litres of milk to a pressure cooker and add 4 tbsp of sugar. Boil the milk and let the sugar melt. Close the lid of the pressure cooker and let it cook on low for 1 and half hours.
Meanwhile clean the ada and cook it in 1 litre of milk plus half cup water. It will take 15-20 mins to cook. Don't add sugar until ada is cooked.
Add the cooked milk to the cooked add and let it cook together for another 15-20 mins. When it is 80% done add sugar. Add 1 to 1 and half cups depending on your taste. Turn off the flame a few mins before it reach the desired consistency. After half an hour the payasam will get to the right consistency.
Make this for this Onam and let me know how it turned out in the comments.
Tools I love to use :
TubeBuddy : https://www.tubebuddy.com/CurrySaga
Do check my latest onam prep series.
ആരും ചെയ്യാത്ത രീതിയിൽ ഒരു പരിപ്പ് പ്രഥമൻ , Parippu payasam : Video
Banana chips : Video
Onam breakfast : Video
Tools I love to use :
TubeBuddy : https://www.tubebuddy.com/CurrySaga
Kitchen products I love :
Cast iron pan : https://amzn.to/31XxzbV
Dosa tawa : https://amzn.to/310Q002
Appam pan : https://amzn.to/3avJC49
Home decor :
Plant hanger : https://amzn.to/3iPsutk
Baby products I use for my kids :
Baby lotion : https://amzn.to/311pdkj
Baby carrier : https://amzn.to/3h49E0O
Baby wipes : https://amzn.to/344LQq0
Diaper bag : https://amzn.to/30YuObc , https://amzn.to/2E5bSyD
Potty seat for training : https://amzn.to/3asYLTM
Car seat: https://amzn.to/31WW4pQ
Palada is the traditional dessert which is inevitable for every Kerala Sadya. It's a traditional payasam which is smooth and silky in texture. It has only 3 ingredients milk, sugar and ada, which is made of rice batter.
Method
Milk -3 litres
Ada - 400 gms
Sugar - 1 cup + 4 tbsp
Add 2 litres of milk to a pressure cooker and add 4 tbsp of sugar. Boil the milk and let the sugar melt. Close the lid of the pressure cooker and let it cook on low for 1 and half hours.
Meanwhile clean the ada and cook it in 1 litre of milk plus half cup water. It will take 15-20 mins to cook. Don't add sugar until ada is cooked.
Add the cooked milk to the cooked add and let it cook together for another 15-20 mins. When it is 80% done add sugar. Add 1 to 1 and half cups depending on your taste. Turn off the flame a few mins before it reach the desired consistency. After half an hour the payasam will get to the right consistency.
Make this for this Onam and let me know how it turned out in the comments.
Tools I love to use :
TubeBuddy : https://www.tubebuddy.com/CurrySaga
5 سال پیش
در تاریخ 1398/05/31 منتشر شده
است.
966,914
بـار بازدید شده