프로스팅이 짱~! 블루베리 케이크 /Blueberry Cake with Cream Cheese frosting

please, turn on the caption for more details##

Ingredients

♥︎ Blueberry Sauce (compote)
Blueberry 280g
53g sugar
6g Corn starch
38g water
12g lemon juice

♥︎ Cream Cheese Frosting
400g cream cheese
240g fresh cream
55g sugar

♥︎ Blueberry Cream Cheese Icing
200g of Cream cheese frosting
40g puree in blueberry sauce

♥︎ Lemon syrup
60g water
15g sugar
12g lemon juice
Mix all the ingredients and turn off the heat once it boils.
Let it cool down before use.

♥︎ Sponge Cake Sheet--[eng sub][no butter]완벽한 제누와즈 만들기 성공...
In this video, I told you to use the egg whites very chilled to stabilize the meringue.
That way, you'll get 5 cake sheets 1 cm thick.
But when you need 4 cake sheets 1.5cm thick,
Use the egg just taken from the refrigerator without chilling it.
The sponge cake will rise more in the oven. This will give you four 1.5 cm thick sheets.

♥︎ Royal Icing Flowers--로얄아이싱 플라워 수국꽃잎 만들기/  Royal...
Made royal icing according to this recipe.
The petals were made from the slightly softened paste by adding more water.

• #howto_style
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• #blueberrycake
• #birthday_cake
• #creamcheesefrosting