south Indian thali-1/andhra thali/Andhra veg meals/andhra thali recipes/Andhra bhojanam/josouji
197.9 هزار بار بازدید -
7 سال پیش
-
Ridge gourd peanut chutney:ridge gourd
Ridge gourd peanut chutney:
ridge gourd peel
oil-3 spoons
jeera/ cumin-1 spoon
garlic clove-1 nos
green chili-1 nos
coriander seeds-1 spoon
peanut-3 spoons
salt-3/4 th spoon (as per ur taste)
tamarind- small marble size (or) tamarind paste-1 spoon
process: in a pan add oil cumin, coriander seeds,garlic & green chili let it fry for 1 minute add ridge gourd peel fry in medium flame for 10 minutes ( stir in middle & cover the lid) finally add tamarind cook for 2 minutes & off the flame.(let it cool)
take the mixture in a jar & make into a fine paste..
Ridge gourd fry:
ingredients:
ridge gourd-200 g
cumin-1/2 spoon
mustard seeds-1/2 spoon
red chili-1 nos
garlic clove-1
curry leaf-1 string
salt-1/2 spoon
turmeric-1/4 spoon
red chili powder-1/4 spoon
oil-3 spoons
process: take oil in a pan & add cumin, mustard , garlic & red chili( let mustard seeds splutter up) add curry leaf.
add ridge gourd, salt & turmeric fry them till oil ooze out & finally add red chili powder.
(while frying adding salt to ridge gourd forms water in pan fry them till water evaporation & oil ooze out)
Rasam:
oil-3 spoons
mustard seeds-1/2 spoon
cumin-1/2 spoon
coriander seeds-1/4 spoon
red chili-1
garlic clove-1
#Andhrathalirecipes#Andhrameals#southIndianvegthali-1#andhrathali#southIndianthali# recipes/THALIS OF INDIA
#Andhrathalirecipes#southindianthali#thalisofindia#
#andhrathali#andhravegthalirecipes#
#south indian veg thali#Andhra veg thali recipes#
tamarind water-2-3 cups(lime size soak in water & extract juice)
turmeric powder-1/4 spoon
black pepper powder-1/2 spoon
rasam powder-1 spoon (home made or everest )
curry leaves-1 string
chopped coriander-2 spoons
process: in a pan take oil mustard, cumin, coriander, red chili, garlic( let mustard splutter up).
add tamarind juice, turmeric, salt, black pepper powder let it boil for 15 minutes.off the flame & add curry leaf & coriander.( process in medium flame)
cucumber dal (dosakaya pappu)
toor dal- 200g
water-3 cups
cucumber-1
green chili-1( according to ur spicy)
turmeric powder-1 spoon
red chili powder-1 spoon
tomato-1
tamarind- small lemon size
oil-4 spoons
salt-2 spoons
for tempering:mustard seeds-1 spoon
urad dal-1 spoon
cumin seeds-1 spoon
garlic clove-1
curry leaf
onion(small)-1
hing-pinch
process: in pressure cooker take toor dal, water, tomato, green chili, turmeric powder, red chili powder, cucumber, tamarind on top & 1 spoon of oil pressure cook until 3-4 whistles.
tempering in small pan tan take oil, mustard, cumin,urad dal
(let mustard splutter up) add hing, onion , garlic& curry leaf & fry for 2 minutes.
add this tempering to dal(mix up well) finally add salt
egg plant masala curry(masala vankaya)
ingredients:
oil-4 spoons
onion(big)-1
salt-1-2 spoons
egg plant- 200g
turmeric powder-1/4 spoon
red chili powder-1 spoon
soaked chana dal-2 spoons
water-2 cups
salt-1 spoon
masala preparation- coriander seeds-1 spoon
cumin seeds-1 spoon
cinnamon 1/2 inch stick-1
cloves-4 nos
garlic clove-2
ginger pieces-1 spoon
(fry dry masala for 1 minute & add ginger, garlic & clove & blend)
chopped coriander
kasuri methi-1 spoon (optional)
process: oil in pan add onion, salt fry for 2 minutes in medium flame & add egg plant pieces, turmeric, red chili powder, soaked chana dal cook for 15minutes(by covering lid & stir in middle).
add 2 cups of water cook fo 10 min( check egg plant & chana dal cooked) add masala, chopped coriander & kasuri methi(optional)
lentil chutney powder:
pappula podi/ lentil chutney powder /...
thanks for watching my videos plz follow my channel & subscribe..
ridge gourd peel
oil-3 spoons
jeera/ cumin-1 spoon
garlic clove-1 nos
green chili-1 nos
coriander seeds-1 spoon
peanut-3 spoons
salt-3/4 th spoon (as per ur taste)
tamarind- small marble size (or) tamarind paste-1 spoon
process: in a pan add oil cumin, coriander seeds,garlic & green chili let it fry for 1 minute add ridge gourd peel fry in medium flame for 10 minutes ( stir in middle & cover the lid) finally add tamarind cook for 2 minutes & off the flame.(let it cool)
take the mixture in a jar & make into a fine paste..
Ridge gourd fry:
ingredients:
ridge gourd-200 g
cumin-1/2 spoon
mustard seeds-1/2 spoon
red chili-1 nos
garlic clove-1
curry leaf-1 string
salt-1/2 spoon
turmeric-1/4 spoon
red chili powder-1/4 spoon
oil-3 spoons
process: take oil in a pan & add cumin, mustard , garlic & red chili( let mustard seeds splutter up) add curry leaf.
add ridge gourd, salt & turmeric fry them till oil ooze out & finally add red chili powder.
(while frying adding salt to ridge gourd forms water in pan fry them till water evaporation & oil ooze out)
Rasam:
oil-3 spoons
mustard seeds-1/2 spoon
cumin-1/2 spoon
coriander seeds-1/4 spoon
red chili-1
garlic clove-1
#Andhrathalirecipes#Andhrameals#southIndianvegthali-1#andhrathali#southIndianthali# recipes/THALIS OF INDIA
#Andhrathalirecipes#southindianthali#thalisofindia#
#andhrathali#andhravegthalirecipes#
#south indian veg thali#Andhra veg thali recipes#
tamarind water-2-3 cups(lime size soak in water & extract juice)
turmeric powder-1/4 spoon
black pepper powder-1/2 spoon
rasam powder-1 spoon (home made or everest )
curry leaves-1 string
chopped coriander-2 spoons
process: in a pan take oil mustard, cumin, coriander, red chili, garlic( let mustard splutter up).
add tamarind juice, turmeric, salt, black pepper powder let it boil for 15 minutes.off the flame & add curry leaf & coriander.( process in medium flame)
cucumber dal (dosakaya pappu)
toor dal- 200g
water-3 cups
cucumber-1
green chili-1( according to ur spicy)
turmeric powder-1 spoon
red chili powder-1 spoon
tomato-1
tamarind- small lemon size
oil-4 spoons
salt-2 spoons
for tempering:mustard seeds-1 spoon
urad dal-1 spoon
cumin seeds-1 spoon
garlic clove-1
curry leaf
onion(small)-1
hing-pinch
process: in pressure cooker take toor dal, water, tomato, green chili, turmeric powder, red chili powder, cucumber, tamarind on top & 1 spoon of oil pressure cook until 3-4 whistles.
tempering in small pan tan take oil, mustard, cumin,urad dal
(let mustard splutter up) add hing, onion , garlic& curry leaf & fry for 2 minutes.
add this tempering to dal(mix up well) finally add salt
egg plant masala curry(masala vankaya)
ingredients:
oil-4 spoons
onion(big)-1
salt-1-2 spoons
egg plant- 200g
turmeric powder-1/4 spoon
red chili powder-1 spoon
soaked chana dal-2 spoons
water-2 cups
salt-1 spoon
masala preparation- coriander seeds-1 spoon
cumin seeds-1 spoon
cinnamon 1/2 inch stick-1
cloves-4 nos
garlic clove-2
ginger pieces-1 spoon
(fry dry masala for 1 minute & add ginger, garlic & clove & blend)
chopped coriander
kasuri methi-1 spoon (optional)
process: oil in pan add onion, salt fry for 2 minutes in medium flame & add egg plant pieces, turmeric, red chili powder, soaked chana dal cook for 15minutes(by covering lid & stir in middle).
add 2 cups of water cook fo 10 min( check egg plant & chana dal cooked) add masala, chopped coriander & kasuri methi(optional)
lentil chutney powder:
pappula podi/ lentil chutney powder /...
thanks for watching my videos plz follow my channel & subscribe..
7 سال پیش
در تاریخ 1396/03/20 منتشر شده
است.
197,984
بـار بازدید شده