Uzbek samosa.
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Uzbek samosa.Samosa (also spelled samsa,
Uzbek samosa.
Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky pasties with various fillings, both served at ceremonies and eaten in an everyday life. Samosa may have different shapes and forms and be cooked in a multiplicity of ways.
Today's samosa is usually filled with meat (mutton, chicken or beef), vegetables (pumpkin, potato or onion), mushrooms, eggs, peas, herbs or even sweet substances. However, as in most of the Uzbek dishes, it is the spices, such as zira (zra, kumin), black and red hot pepper, and sesame (covering samosa on the top), that make the taste of the pasties really unique.
In the former times samosa was cooked only in a tandir oven (a Central Asian clay oven, also spelled tandyr, tandoor), on coals. Samosa baked in a tandir has specific taste and flavour and is filled with small pieces of meat, onion and some amount of fat from a sheep's tail. Nowadays, some sorts of samosa are cooked in gas or electric ovens, which is faster and more convenient and, at the same time, makes samosa retain its original qualities.
#samosa #uzbekistan #streetfood #samsa
Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky pasties with various fillings, both served at ceremonies and eaten in an everyday life. Samosa may have different shapes and forms and be cooked in a multiplicity of ways.
Today's samosa is usually filled with meat (mutton, chicken or beef), vegetables (pumpkin, potato or onion), mushrooms, eggs, peas, herbs or even sweet substances. However, as in most of the Uzbek dishes, it is the spices, such as zira (zra, kumin), black and red hot pepper, and sesame (covering samosa on the top), that make the taste of the pasties really unique.
In the former times samosa was cooked only in a tandir oven (a Central Asian clay oven, also spelled tandyr, tandoor), on coals. Samosa baked in a tandir has specific taste and flavour and is filled with small pieces of meat, onion and some amount of fat from a sheep's tail. Nowadays, some sorts of samosa are cooked in gas or electric ovens, which is faster and more convenient and, at the same time, makes samosa retain its original qualities.
#samosa #uzbekistan #streetfood #samsa
2 سال پیش
در تاریخ 1401/06/15 منتشر شده
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