१ किलो मैद्याची भरपूर पदर सुटलेली खुसखुशीत शंकरपाळी | जिभेवर विरघळणारी शंकरपाळी |1 Kilo Shankarpali
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8 ماه پیش
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दिवाळी फराळ विशेष शंकरपाळी बनवण्यासाठी लागणारे साहित्य
• १ कप दूध
• १ कप साखर
• १ कप साजूक तूप
• ७ कप / १ किलो मैदा
• तळण्यासाठी तेल
मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW
डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK
Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo
मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा.
Books are also available on Flipkart and Meesho
मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
मराठी - आहार नियोजन - https://amzn.to/3HwQmkh
90 Days Meal Planning - https://amzn.to/406MdLe
छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp
मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM
दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9
Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx
Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz
Subscribe MadhurasRecipe - https://ggle.io/3QP1
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Join Facebook group - https://fbook.cc/3GAo
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Twitter: madhurasrecipe
Website - http://www.madhurasrecipe.com
Today’s recipe is Diwali faral shankarpali using 1 kilo maida. It turns out nice, crispy and flaky. Diwali faral is incomplete without shankarpali. We already have seen different recipes if shankarpali. This is full proof recipe the proportion used is just perfect. It is a very easy and simple recipe. You can make it within no time. Besides, I am sharing few tips to make perfect shankarpali. This is a popular Marathi recipe. Also it can be a good tea time snack. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup Milk
• 1 cup Sugar
• 1 cup Ghee
• 7 cups / 1 kilo Maida
• Oil for frying
Method:
• Heat up a pan on medium heat and add milk and sugar.
• Heat it up together until sugar is dissolved.
• When sugar is dissolved and the mixture begins to boil, turn off the gas and add ghee.
• Melt ghee before measuring. Make sure you don’t use thick ghee.
• Mix well and base for shankarpali is ready.
• Transfer the base into the maida and mix in with the help of ladle.
• Knead the mixture into dough.
• Make small portions of the dough. Keep the leftover dough covered with a wet cloth.
• Take one portion and roll it into a thick chapati. The thickness of the chapati should be about 1
cm.
• Cut off the edges and roll the chapati little more if you want.
• Cut shankarpali into size and shape you want and take them out into a dish.
• Rolled out shankarpali should not dry out.
• Heat up oil on high heat for about 5 minutes and reduce the heat to low.
• Drop shankarpali into hot oil and fry it well for at least 3-4 minutes.
• If oil is hot enough and still shankarpali dissolves in oil, then add a little more maida into the
dough. Add a little milk and knead the dough again. Roll out shankarpali and fry. It won’t dissolve.
• When shankarpali gets nice golden color from all sides, take it out, drain excess oil and transfer it
into a dish. Shankarpali is ready.
• You can store them in an air tight container when they cool down completely. They have shelf life
of about 1 month.
For more Such Recipes
शंकरपाळी | ShankarPali recipe by Madhurasrecipe | Diwali Faral Recipe - शंकरपाळी | ShankarPali recipe by Mad...
जीरा शंकरपाळी | Jeera Shankarpali by madhurasrecipe | Diwali Faral Recipe | Khare Shankarpale - जीरा शंकरपाळी | Jeera Shankarpali by...
गव्हाच्या पिठाची खुसखुशीत शंकरपाळी | Shakkar Para | Wheat Shankarpali | MadhurasRecipe | Ep - 466 - गव्हाच्या पिठाची खुसखुशीत शंकरपाळी |...
गव्हाच्या पिठाची खस्ता शंकरपाळी | Salty Khasta Shankarpali |Wheat Flour Namkeen Shankarpali Madhura - गव्हाच्या पिठाची खस्ता शंकरपाळी | Sa...
रव्याच्या खुसखुशीत शंकरपाळ्या | मिक्सर च्या भांड्यात मळा पीठ | Suji Shankarpali | MadhurasRecipe - रव्याच्या खुसखुशीत शंकरपाळ्या | मिक्स...
पारंपरिक कोंकणी ठिकसनी रोटी | Spicy Shankarpali | Savory Shankarpali Recipe | Shankarpali Recipe - पारंपरिक कोंकणी ठिकसनी रोटी | Spicy S...
दिवाळी साठी बनवा खारी सारखी हलकी नी चटपटीत मठरी | NamkeenSpicy Mathri | 2 Ingredient MadhurasRecipe - दिवाळी साठी बनवा खारी सारखी हलकी नी च...
महिनाभर टिकणारी खुसखुशीत नी चटपटीत मठरी रोल | Crispy Mathri Roll | Tea Time Snack |MadhurasRecipe - महिनाभर टिकणारी खुसखुशीत नी चटपटीत ...
सुंदर गुलाब चिरोटे | Gulab Chirote Recipe | गौरी गणपती विशेष | MadhurasRecipe | Ep - 430 - सुंदर गुलाब चिरोटे | Gulab Chirote Re...
एकदम हलके आणि नाजूक पाकळ्यांचे चिरोटे | चिरोटे बनवा सोप्या पद्धतीने | Chirote Recipe | Madhura - एकदम हलके आणि नाजूक पाकळ्यांचे चिरोटे...
@madhurasrecipemarathi
दिवाळी फराळ विशेष शंकरपाळी बनवण्यासाठी लागणारे साहित्य
• १ कप दूध
• १ कप साखर
• १ कप साजूक तूप
• ७ कप / १ किलो मैदा
• तळण्यासाठी तेल
मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW
डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK
Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo
मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा.
Books are also available on Flipkart and Meesho
मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
मराठी - आहार नियोजन - https://amzn.to/3HwQmkh
90 Days Meal Planning - https://amzn.to/406MdLe
छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp
मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM
दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9
Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx
Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz
Subscribe MadhurasRecipe - https://ggle.io/3QP1
Like Facebook - https://fbook.cc/3FNz
Join Facebook group - https://fbook.cc/3GAo
Follow Instagram - https://fbook.cc/3FO0
Twitter: madhurasrecipe
Website - http://www.madhurasrecipe.com
Today’s recipe is Diwali faral shankarpali using 1 kilo maida. It turns out nice, crispy and flaky. Diwali faral is incomplete without shankarpali. We already have seen different recipes if shankarpali. This is full proof recipe the proportion used is just perfect. It is a very easy and simple recipe. You can make it within no time. Besides, I am sharing few tips to make perfect shankarpali. This is a popular Marathi recipe. Also it can be a good tea time snack. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup Milk
• 1 cup Sugar
• 1 cup Ghee
• 7 cups / 1 kilo Maida
• Oil for frying
Method:
• Heat up a pan on medium heat and add milk and sugar.
• Heat it up together until sugar is dissolved.
• When sugar is dissolved and the mixture begins to boil, turn off the gas and add ghee.
• Melt ghee before measuring. Make sure you don’t use thick ghee.
• Mix well and base for shankarpali is ready.
• Transfer the base into the maida and mix in with the help of ladle.
• Knead the mixture into dough.
• Make small portions of the dough. Keep the leftover dough covered with a wet cloth.
• Take one portion and roll it into a thick chapati. The thickness of the chapati should be about 1
cm.
• Cut off the edges and roll the chapati little more if you want.
• Cut shankarpali into size and shape you want and take them out into a dish.
• Rolled out shankarpali should not dry out.
• Heat up oil on high heat for about 5 minutes and reduce the heat to low.
• Drop shankarpali into hot oil and fry it well for at least 3-4 minutes.
• If oil is hot enough and still shankarpali dissolves in oil, then add a little more maida into the
dough. Add a little milk and knead the dough again. Roll out shankarpali and fry. It won’t dissolve.
• When shankarpali gets nice golden color from all sides, take it out, drain excess oil and transfer it
into a dish. Shankarpali is ready.
• You can store them in an air tight container when they cool down completely. They have shelf life
of about 1 month.
For more Such Recipes
शंकरपाळी | ShankarPali recipe by Madhurasrecipe | Diwali Faral Recipe - शंकरपाळी | ShankarPali recipe by Mad...
जीरा शंकरपाळी | Jeera Shankarpali by madhurasrecipe | Diwali Faral Recipe | Khare Shankarpale - जीरा शंकरपाळी | Jeera Shankarpali by...
गव्हाच्या पिठाची खुसखुशीत शंकरपाळी | Shakkar Para | Wheat Shankarpali | MadhurasRecipe | Ep - 466 - गव्हाच्या पिठाची खुसखुशीत शंकरपाळी |...
गव्हाच्या पिठाची खस्ता शंकरपाळी | Salty Khasta Shankarpali |Wheat Flour Namkeen Shankarpali Madhura - गव्हाच्या पिठाची खस्ता शंकरपाळी | Sa...
रव्याच्या खुसखुशीत शंकरपाळ्या | मिक्सर च्या भांड्यात मळा पीठ | Suji Shankarpali | MadhurasRecipe - रव्याच्या खुसखुशीत शंकरपाळ्या | मिक्स...
पारंपरिक कोंकणी ठिकसनी रोटी | Spicy Shankarpali | Savory Shankarpali Recipe | Shankarpali Recipe - पारंपरिक कोंकणी ठिकसनी रोटी | Spicy S...
दिवाळी साठी बनवा खारी सारखी हलकी नी चटपटीत मठरी | NamkeenSpicy Mathri | 2 Ingredient MadhurasRecipe - दिवाळी साठी बनवा खारी सारखी हलकी नी च...
महिनाभर टिकणारी खुसखुशीत नी चटपटीत मठरी रोल | Crispy Mathri Roll | Tea Time Snack |MadhurasRecipe - महिनाभर टिकणारी खुसखुशीत नी चटपटीत ...
सुंदर गुलाब चिरोटे | Gulab Chirote Recipe | गौरी गणपती विशेष | MadhurasRecipe | Ep - 430 - सुंदर गुलाब चिरोटे | Gulab Chirote Re...
एकदम हलके आणि नाजूक पाकळ्यांचे चिरोटे | चिरोटे बनवा सोप्या पद्धतीने | Chirote Recipe | Madhura - एकदम हलके आणि नाजूक पाकळ्यांचे चिरोटे...
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