大量のウマズラハギの肝を取って。大量の『肝醤油』と『肝天ぷら』をつくるぞぉぉおおう！

Dear Oversea Viewers, Thank you for watching my videos as always. I would like to show you more about our Japanese seafood. Various seafood can be seen in Japan, because it's a country surrounded by the oceans. We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience. Again, thank for watching my videos! And I hope you enjoy them! ☆ Second channel : https://www.seevid.ir/fa/result?ytch=UCEAvwlv0ZtJrSsgaA2CewOw ☆ Line stickers: https://store.line.me/stickershop/product/4908608 ☆ Twitter : https://twitter.com/Kneko__ ☆ Instagram : https://www.instagram.com/kimagure.cook/?hl=en ☆tiktok⇒https://vt.tiktok.com/Rupt5R/ ☆ Official merchandise : https://kiii.theshop.jp/ ☆ For gifts and letters, please use the address below (Please note, we do not accept any raw and/or refrigerated foods) 153-0042 Aobadai 3-6-28 Meguro-ku, Tokyo Sumitomo Real Estate Aobadai Tower 2F To “Kimagure Cook” ☆ Work requests, etc. : [email protected] ☆ Sound source: http://dova-s.jp/

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