We Went to Noodle School and Learned How to Pull Noodles - Eat China (S2E1)

Hand-pulled noodles, or lamian, are a specialty of Lanzhou in northwestern China. People here start the day with spicy bowls of beef noodle soup—and they’re all made to order. We went to a noodle school where people learn how to pull noodles by hand to see how it’s done properly.

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Eat China (Season 1)
Eat China (Season 1)

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Producer: Clarissa Wei
Videographer: Patrick Wong
Editor: Nicholas Ko
Animation: Ray Ngan
Mastering: Victor Peña

Music: Audio Network

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