Vanilla Macarons filled with Swiss Meringue Buttercream

Hello friends, today I am going to show you how to make Vanilla Macarons, filled with a Vanilla Swiss Meringue Buttercream. These macarons are absolutely delicious and brimming with vanilla fragrance and flavor! The Swiss meringue buttercream is also a lovely option if you are not into overly sweet fillings, because it’s very mild in sweetness and creamy. Full recipe: www.piesandtacos.com/vanilla-macarons/ Egg white powder: www.piesandtacos.com/egg-white-powder-in-macarons/ Vanilla Shells 100 grams white granulated sugar 4 grams egg white powder optional 100 grams egg whites 105 grams almond flour 105 grams powdered sugar Seeds from 1 vanilla bean optional Food coloring if desired Vanilla Swiss Meringue Buttercream 1 large egg white 66 grams granulated sugar 85 grams unsalted butter at precisely 72ºF Seeds from 1 vanilla bean 1/2 tsp vanilla extract Decoration 1/3 cup white chocolate