Nandos special hot chicken | nandos jeddah | dinner with my sister | family vlog | niliz cook book
258 بار بازدید -
7 ماه پیش
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Hello YT's! Welcome to my
Hello YT's! Welcome to my new vlog. Nando's is one of my top favorite restaurants. I cannot help but come here over and over again for the food. The staff is very friendly and welcoming. The food is always delicious and mouth watering. Overall, I ratee this restaurant a 9.5/10
Watch this vlog till the very end of it for all the details.
Nando's location (where I went in jeddah) - https://g.co/kgs/ynS4VRS
About nando's : Born in South Africa with a blend of Portuguese and British culture. It all started in Mozambique, home of the hot sun, rich soil... and African Bird’s Eye Chillies. Also known as PERi-PERi. Small but mighty, these chillies have been used for centuries in local Mozambiquan cooking. The Portuguese then added a squeeze of lemon and kick of garlic to make the first PERi-PERi sauce. Used on just about anything, they found it was the ultimate baste for flame-grilling spatchcocked chicken. And it wasn’t long before two friends in Johannesburg came to experience the taste of PERi-PERi chicken and Nando’s was born.
Fast forward a few years, restaurants and Fino Pittas and today, the Nando’s PERi-PERi you know and love still pays homage to those roots.
Nando's Chicken : Flame-grilled, juicy, spicy... there’s a reason Nando’s chicken is legendary. We marinate our chicken in PERi-PERi for 24 hours before it’s basted. All our sauces, bastes and marinades are made with fresh, real ingredients and have no artificial flavours or colourants. We flame-grill because it reduces the fat content and regular basting is what keeps it so succulent.
And now for the fun part, the PERi-ometer. We’re all about choice – you control how hot you want it. So whether you like your spice Extra Hot, Medium or Plain...ish, there’s something for every spice level. Keep an eye out for our seasonal guest spices like Mango & Lime, Spiced Clementine or Garlic BBQ – there for a good time, not a long time.
Don't forget to subscribe 'Niliz Cook Book' for more fun vlogs and creative recipe videos to try in your kitchen.
My other channels :
Niliz Miniature : @Niliz.Miniature
Niliz Mini Village : @NilizMiniVillage
#nandos #jeddah #saudiarabia #ncb #nilizcookbook #shoaibibrahim #naushvlogs #humerarajput #rubykakitchen #cookwithlubna #foodfusion
People might search for :
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family vlog
Watch this vlog till the very end of it for all the details.
Nando's location (where I went in jeddah) - https://g.co/kgs/ynS4VRS
About nando's : Born in South Africa with a blend of Portuguese and British culture. It all started in Mozambique, home of the hot sun, rich soil... and African Bird’s Eye Chillies. Also known as PERi-PERi. Small but mighty, these chillies have been used for centuries in local Mozambiquan cooking. The Portuguese then added a squeeze of lemon and kick of garlic to make the first PERi-PERi sauce. Used on just about anything, they found it was the ultimate baste for flame-grilling spatchcocked chicken. And it wasn’t long before two friends in Johannesburg came to experience the taste of PERi-PERi chicken and Nando’s was born.
Fast forward a few years, restaurants and Fino Pittas and today, the Nando’s PERi-PERi you know and love still pays homage to those roots.
Nando's Chicken : Flame-grilled, juicy, spicy... there’s a reason Nando’s chicken is legendary. We marinate our chicken in PERi-PERi for 24 hours before it’s basted. All our sauces, bastes and marinades are made with fresh, real ingredients and have no artificial flavours or colourants. We flame-grill because it reduces the fat content and regular basting is what keeps it so succulent.
And now for the fun part, the PERi-ometer. We’re all about choice – you control how hot you want it. So whether you like your spice Extra Hot, Medium or Plain...ish, there’s something for every spice level. Keep an eye out for our seasonal guest spices like Mango & Lime, Spiced Clementine or Garlic BBQ – there for a good time, not a long time.
Don't forget to subscribe 'Niliz Cook Book' for more fun vlogs and creative recipe videos to try in your kitchen.
My other channels :
Niliz Miniature : @Niliz.Miniature
Niliz Mini Village : @NilizMiniVillage
#nandos #jeddah #saudiarabia #ncb #nilizcookbook #shoaibibrahim #naushvlogs #humerarajput #rubykakitchen #cookwithlubna #foodfusion
People might search for :
niliz cook book
niliz cookbook
nandos
nandos chicken
nandos jeddah
nando's
nandos chicken recipe
nandos sauce
nandos sauce recipe
nandos peri peri sauce
nandos peri peri sauce recipe
nandos rice
nandos rice recipe
nandos menu
nandos review
nandos honest review
nandos saudi arabia
nandos location
nandos recipe
family dinner
family vlog
7 ماه پیش
در تاریخ 1402/10/21 منتشر شده
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