Sharpening a Ceramic Knife (with a broken tip)

Welcome to the Extreme Sharpening Series!!! In this series we take jobs that are next level and show you how to tackle them!!! If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon: www.patreon.com/2GuysandACooler Knives that we recommend Kotai Chef Knife: kotaikitchen.com/?ref=2guys For 15% off your order use the discount code: 2guys We get all of our sausage making supplies from the sausage maker You can visit their website here: www.sausagemaker.com/?Click=108419 The largest selection of the best quality casings for sausages/salami: www.sausagemaker.com/natural-sausage-casings-s/192… We get all of our cheesemaking supplies from The New England Cheesemaking Company. You can visit their website here: cheesemaking.com/?aff=67 Have you ever sharpened a ceramic knife. Well in this video we show you how to fix a broken tip, remove some chips, and sharpen it so that it's blazing sharp!!! Ceramic blades are a different beast and require a slightly different technique. I hope you like this video and if you have any questions please leave them in the comment section below!! The amazing deal on the DMT Extra Extra course plate can be found in the link below at Amazon (on a different note I am an Amazon Associate so that means if you use the following links to make a purchase through Amazon, Amazon send me a very tiny percentage. This helps to support my channel and our projects on the homestead. Thanks again. Stay tuned because we are working on creating the sharpest machete in the World!!! Video will be awesome!! DMT Extra Extra Course: amzn.to/2wrAISv 2300 Edge Pro Diamond Matrix amzn.to/2PPIkGs 4000 Edge Pro Diamond Matrix amzn.to/2LEolHF Also be Sure to check out our Amazon Store front to see all the things we use: www.amazon.com/shop/2guysacooler (These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance) Apera pH Meter w/meat probe (Bluetooth): amzn.to/2A04Gll InkBird Controllers temp & Humidity: amzn.to/2O3BmM7 Sausage Pricker: amzn.to/2Ji2zha Dehumidifier EvaDry 1100: amzn.to/2TDvChj Dehumidifier Eva Dry 2200: amzn.to/2wwKjqs Cool Mist Humidifier: amzn.to/380rWOW Meat Grinder We use the #22 amzn.to/2MGd1QD Small Sausage Stuffer 5# amzn.to/2wy5nN9 Edge Pro Professional knife sharpening Kit #3 amzn.to/2NvAO24 Wusthof Boning Knife: amzn.to/2Nvns9b Iwatani Professional Chef Torch: amzn.to/3mCm82f Anova Sous Vide: amzn.to/37YXhl5 Accurate Thermometers Thermapen Mk4 - www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER DOT Kitchen Temperature Reader - www.thermoworks.com/DOT?tw=2GUYSACOOLER Signals (4 Channel Temperature Probe) - www.thermoworks.com/Signals?tw=2GUYSACOOLER Extra Big and Loud Kitchen Timer/Alarm - www.thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video. Eric

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