最強の発酵調味料！漬けて混ぜるだけ！発酵梅味噌の作り方

[Fermented plum miso]
Plum: 200g
Miso: 200g
Honey: 80-170g
(100g this time)
[For 2 plum miso rice balls]
Rice: 200g
3 shiso leaves
1 tablespoon toasted sesame seeds
2- teaspoons plum miso
(optional)
2 shiso leaves for pasting
A little sesame oil
[Plum miso bukkake noodles (1 serving)]
1 bowl of udon or somen noodles
Half a cucumber
2 shiso leaves
A little bonito flakes
1 tablespoon plum miso
2/3 tablespoon concentrated noodle soup
2/3 tablespoon water
1 teaspoon white sesame paste

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