How To Make Granulated Maple Sugar With Maple Syrup | Canadian Sugar

With a goal of being as self reliant as possible, one thing we hope to eliminate out of our grocery lists is sugar. We have thousands of maple trees on the property. So naturally, we make maple syrup, which gets turned into a number of different products. One such product is maple sugar, which is also referred to as country sugar or Canadian sugar. Maple Sugar can be used to replace regular white sugar.  From maple tree to maple syrup to maple sugar, we know exactly the process used to create this sweet Canadian sugar substitute that actually has the benefit of a number of nutrients locked inside.

To make maple sugar, the process is rather simple.  You'll need a sauce pan, a small amount of butter (acts as a defoamer), some maple syrup, a thermometer you can trust, a hand blender, spoon or whisk, a fine mesh strainer and a coffee grinder or blender.


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