KENYAN STYLED MARU BHAJIA BY NIMISHA BHATT TASTY AND EASY

A wonderful maru bhajia recipe that is famous in kenya, especially in Nairobi.

INGREDIENTS

FOR MARU BHAJIA-
5 SLICED POTATOES
GRAM FLOUR AS NEEDED
2 TBSP LEMON JUICE
1 TBSP COARSELY CRUSHED GREEN CHILLIES
1 TBSP COARSELY CRUSHED GINGER
1 TBSP GARLIC PASTE
1 TSP AJMA/ CAROM SEEDS
1 TSP BLACK PEPPER
SOME FRESHLY CHOPPED CORRIANDER LEAVES
SOME SALT TO TASTE
OIL FOR FRYING
1 TSP TURMERIC POWDER
2 TSP RED CHILLI POWDER
1/2 TSP HING/ASAFOETIDA

FOR SPECIAL KENYAN CHUTNEY
4 MEDIUM SIZE OF CHOPPED TOMATOES
SOME SALT TO TASTE
SOME CORRIANDER LEAVES
1 TSP BLACK PEPPER
4 GREEN CHILLIES CHOPPED
1 TBSP LEMON JUICE
SOME POWDERED SUGAR (OPTIONAL)
1 TSP CORRIANDER CUMIN POWDER
1/2 TSP HING/ASAFOETIDA
1 TSP KASHMIRI RED CHILLI POWDER

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