How To Make Irish Nachos
5 هزار بار بازدید -
3 سال پیش
-
Maybe your crazy pub days
Maybe your crazy pub days are behind you and you’re wanting to do a little celebrating at home or maybe you're throwing an Irish-themed rager…either way, you can’t go wrong with these stacked Irish Nachos! This is pub food on steriods, folks!!!
🖨 ⬇️ 🖨 ⬇️ 🖨 ⬇️ 🖨 ⬇️
You can print out the recipe here:
https://www.theanthonykitchen.com/iri...
These loaded potato nachos are absolutely perfect for your St. Patrick's Day celebration at home! This recipe is so much better than anything you could get at the pub thanks to perfectly roasted potato wheels, a deliciously creamy Cheddar cheese sauce, and toppings galore! They're like potato skins...only WAY better!
This classic Irish bar food item comes together so much easier than you'd think. While the potatoes are getting crispy in the oven, you'll be able to knock out all of the topping prep and it all comes together right around the 30-minute mark!
Consider your St. Paddy's day celebration incomplete without these fun Irish-themed recipe!
Here's what you'll need:
3-4 small Russet potatoes, scrubbed and dried
2 tablespoons canola oil (or avocado oil), separated
1 1/2 teaspoon Kosher salt (plus a pinch, separated)
1/4 teaspoon black pepper
1 tablespoon all-purpose flour
1 cup half-and-half
1 1/2 cup freshly grated Cheddar cheese, separated
4 slices thick-cut bacon, diced
1 cup cheese curds (optional)
1/4 cup thinly sliced green onions
1 dollop sour cream (optional)
How to make Irish Nachos:
Preheat the oven to 425° and line a rimmed sheet pan with parchment paper.
Slice the potatoes into 1/4" thick rings and add the sheet pan. Drizzle with 1 tablespoon of oil and sprinkle with 1 1/2 teaspoon salt and pepper. Toss the potatoes to evenly distribute the seasoning and lay out in a single layer on the sheet pan.
Bake for 30-32 minutes, until the potatoes are golden brown across the tops. While the potatoes are baking, fry the bacon and make the cheese sauce.
Add the diced bacon to a large pan over medium-high heat. Cook, stirring occasionally, until the bacon is crispy, 6-8 minutes. Set bacon aside on a plate lined with a paper towel.
For the cheese sauce, add 1 tablespoon of oil to a saucepan over medium heat. Allow to come to temperature and sprinkle over the flour. Whisk about 1 minute. Do not allow the flour to brown.
Begin adding the half-and-half one generous splash at a time, whisking well after each addition. Once all of the half-and-half has been added, allow the mixture to simmer 4-5 minutes, just until slightly thickened.
Remove from the heat and stir in 1 cup of Cheddar cheese and a generous pinch of Kosher salt. Set aside.
Remove the potatoes from the oven, drizzle with the cheese sauce, cheese curds (if using), the remaining 1/2 cup of Cheddar, and diced bacon.
If desired, return to the oven for 4-5 minutes, just until the cheese curds have melted. Top with sliced green onions and sour cream (if using), serve, and enjoy!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thanks so much for watching! Pretty please, hit that "LIKE" button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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👀 Like what you see? There's SO MUCH more! 👀
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here! https://www.theanthonykitchen.com/
🖨 ⬇️ 🖨 ⬇️ 🖨 ⬇️ 🖨 ⬇️
You can print out the recipe here:
https://www.theanthonykitchen.com/iri...
These loaded potato nachos are absolutely perfect for your St. Patrick's Day celebration at home! This recipe is so much better than anything you could get at the pub thanks to perfectly roasted potato wheels, a deliciously creamy Cheddar cheese sauce, and toppings galore! They're like potato skins...only WAY better!
This classic Irish bar food item comes together so much easier than you'd think. While the potatoes are getting crispy in the oven, you'll be able to knock out all of the topping prep and it all comes together right around the 30-minute mark!
Consider your St. Paddy's day celebration incomplete without these fun Irish-themed recipe!
Here's what you'll need:
3-4 small Russet potatoes, scrubbed and dried
2 tablespoons canola oil (or avocado oil), separated
1 1/2 teaspoon Kosher salt (plus a pinch, separated)
1/4 teaspoon black pepper
1 tablespoon all-purpose flour
1 cup half-and-half
1 1/2 cup freshly grated Cheddar cheese, separated
4 slices thick-cut bacon, diced
1 cup cheese curds (optional)
1/4 cup thinly sliced green onions
1 dollop sour cream (optional)
How to make Irish Nachos:
Preheat the oven to 425° and line a rimmed sheet pan with parchment paper.
Slice the potatoes into 1/4" thick rings and add the sheet pan. Drizzle with 1 tablespoon of oil and sprinkle with 1 1/2 teaspoon salt and pepper. Toss the potatoes to evenly distribute the seasoning and lay out in a single layer on the sheet pan.
Bake for 30-32 minutes, until the potatoes are golden brown across the tops. While the potatoes are baking, fry the bacon and make the cheese sauce.
Add the diced bacon to a large pan over medium-high heat. Cook, stirring occasionally, until the bacon is crispy, 6-8 minutes. Set bacon aside on a plate lined with a paper towel.
For the cheese sauce, add 1 tablespoon of oil to a saucepan over medium heat. Allow to come to temperature and sprinkle over the flour. Whisk about 1 minute. Do not allow the flour to brown.
Begin adding the half-and-half one generous splash at a time, whisking well after each addition. Once all of the half-and-half has been added, allow the mixture to simmer 4-5 minutes, just until slightly thickened.
Remove from the heat and stir in 1 cup of Cheddar cheese and a generous pinch of Kosher salt. Set aside.
Remove the potatoes from the oven, drizzle with the cheese sauce, cheese curds (if using), the remaining 1/2 cup of Cheddar, and diced bacon.
If desired, return to the oven for 4-5 minutes, just until the cheese curds have melted. Top with sliced green onions and sour cream (if using), serve, and enjoy!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thanks so much for watching! Pretty please, hit that "LIKE" button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
🔔 SUBSCRIBE 🔔: https://www.youtube.com/theanthonykit...
👀 Like what you see? There's SO MUCH more! 👀
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here! https://www.theanthonykitchen.com/
3 سال پیش
در تاریخ 1400/12/21 منتشر شده
است.
5,022
بـار بازدید شده