Why is it so Difficult to Melt Halloumi? | Food Unwrapped
195.1 هزار بار بازدید -
4 سال پیش
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Unlike most other cheese, halloumi
Unlike most other cheese, halloumi is extremely resistant to being melted, but why is that? Matt Tebbutt heads to Cyprus to find out.
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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbut, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4
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Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrapped
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbut, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4
FACEBOOK 👉http://bit.ly/FoodUnwrappedFB
TWITTER 👉http://bit.ly/FoodUnwrappedTW
4 سال پیش
در تاریخ 1398/12/03 منتشر شده
است.
195,111
بـار بازدید شده