「中村藤吉」秘伝の生茶/抹茶ゼリーを作る

CC for English.

Hey guys this is Allen.

At the age of 24 I moved to Tokyo, Japan.

I am proactively uploading to Youtube on a weekly basis!
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Let's make Nakamura Tokiyoshi's Nama-cha jelly together today.
I think I was able to get close with the actual recipe which is jiggly, but if you have any advice, feel free to leave a comment!

You may use any type of Matcha, but this time I used a high quality one with a vibrant green finish.

Matcha ice cream recipe:
自製超濃抹茶冰淇淋/京都的味道

Tsubu anko recipe:
KOMEDA Coffee Morning/HOMEMADE Red Be...

Shiratama recipe: You may find in this video
Recreating “YOZAKURA” Frappucino Now ...

Indgredients:
500g Nama-cha
5g matcha
60g sugar
12g agar

Key Points:
1) Mix the powders first and then add Nama-cha
2) Do not bring liquid to boil
3) Mix while cooling so that the matcha does not sink. If it is cooled too much, it will not solidify properly.

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