【神戸】田んぼ道にポツンと佇む隠れ家ベーカリー！予約が殺到する人気店のワンオペ職人の自家製パンの数々 第33話｜神戸市「dannapan」
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[dannapan]This is the story of
[dannapan]
This is the story of the owner, who started baking bread as a hobby and paved the way to becoming a baker.
The store, which was born from a combination of bread baking, connections with people, and various coincidences, is a big success every day.
We caught up closely with dannnapan, which has become a popular store that is often invited to events 🥐✨.
If you want to know more about the video, please turn on the subtitle function.
“Japanese Bread for the World.” We are creating videos to promote Japan's wonderful baking culture, focusing on the techniques, history, and mind of the bakers.
Your support is our encouragement. We look forward to receiving your high ratings, channel subscriptions, and comments on our channel！
You can check the stores we have previously covered.
https://goo.gl/maps/D35kXS1RsHzvJihW6
[Store Information ]
Name: dannapan
Address: 722-1 Ikeya, Hazetani-cho, Nishi-ku, Kobe-shi, Hyogo
Map https://goo.gl/maps/T1f6tbgFDgHiBgSR9
[Chapter]
0:00 Digest
0:31 Main story
0:53 Making mountain bread
2:47 Croissant
7:18 Making curry bread
10:40 Interview with the owner
13:03 Specialty "Hasetani Roll
21:35 Opening of the store
23:22 Customer interview①
25:00 Customer interview②
26:33 Owner interview②
27:43 Tasting
[Related Videos]
Amazing Japanese baker skills！A Day in the Life of a local Japanese Bakery
【神戸】住宅地に佇む常連殺到ベーカリー！午前３時から一人で黙々と焼き上げる...
Amazing work of a baker from 4:00 a.m.！Which bakes more than 100 kinds of bread in Japanese Bakery！
【加古川】早朝から１００種類のパンを焼き上げる熟練パン職人！常連が殺到する...
Amazing Baker Baking from 1:30 a.m.！A Day in the Life of a Rural Japanese Bakery run by a Couple
【赤穂】深夜1時半から一人黙々と焼き上げる素朴なパンに常連が殺到する家族経...
#神戸パン #パン屋 #baking #breadrecipe #breadfactory
This is the story of the owner, who started baking bread as a hobby and paved the way to becoming a baker.
The store, which was born from a combination of bread baking, connections with people, and various coincidences, is a big success every day.
We caught up closely with dannnapan, which has become a popular store that is often invited to events 🥐✨.
If you want to know more about the video, please turn on the subtitle function.
“Japanese Bread for the World.” We are creating videos to promote Japan's wonderful baking culture, focusing on the techniques, history, and mind of the bakers.
Your support is our encouragement. We look forward to receiving your high ratings, channel subscriptions, and comments on our channel！
You can check the stores we have previously covered.
https://goo.gl/maps/D35kXS1RsHzvJihW6
[Store Information ]
Name: dannapan
Address: 722-1 Ikeya, Hazetani-cho, Nishi-ku, Kobe-shi, Hyogo
Map https://goo.gl/maps/T1f6tbgFDgHiBgSR9
[Chapter]
0:00 Digest
0:31 Main story
0:53 Making mountain bread
2:47 Croissant
7:18 Making curry bread
10:40 Interview with the owner
13:03 Specialty "Hasetani Roll
21:35 Opening of the store
23:22 Customer interview①
25:00 Customer interview②
26:33 Owner interview②
27:43 Tasting
[Related Videos]
Amazing Japanese baker skills！A Day in the Life of a local Japanese Bakery
【神戸】住宅地に佇む常連殺到ベーカリー！午前３時から一人で黙々と焼き上げる...
Amazing work of a baker from 4:00 a.m.！Which bakes more than 100 kinds of bread in Japanese Bakery！
【加古川】早朝から１００種類のパンを焼き上げる熟練パン職人！常連が殺到する...
Amazing Baker Baking from 1:30 a.m.！A Day in the Life of a Rural Japanese Bakery run by a Couple
【赤穂】深夜1時半から一人黙々と焼き上げる素朴なパンに常連が殺到する家族経...
#神戸パン #パン屋 #baking #breadrecipe #breadfactory
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