How to Make Financier Recipe | Pistachio Financiers Recipe
7.2 هزار بار بازدید -
5 سال پیش
-
This Pistachio Financier Recipe is
This Pistachio Financier Recipe is one of the easiest desserts ever! Soft and tender on the inside, crispy on the outside and with a rich taste of pistachios.. Sounds delicious! Credits to that brown butter and pistachio praliné. Enjoy!
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● Batter
one stick (115g) butter
five egg whites (155g)
1 ⅓ cup (175g) powdered sugar
½ cup (50g) almond flour
½ cup (50g) flour
½ cup (100g) pistachio praliné
2 tbsp (30g) pistachios
● Glaze
⅓ cup (100g) neutral glaze
1 tbsp (15g) water
● Steps:
1. Preheat the oven to 338°F (170°C).
2. Melt the butter on low heat until it turns brown and it stops sizzling. Strain it and let it cool.
3. Mix eggs, flour, powdered sugar, almond flour and pistachio praliné. Add the brown butter when it cools down to 113-122°F (45-50°C). Pour it in a piping bag and refrigerate for a few hours or overnight.
4. Fill the shells ¾ full and sprinkle with chopped pistachios.
5. Heat the water and glaze until the latter is completely dissolved. Brush the financiers with the glaze.
● Tips:
1. Strain the brown butter several times to remove all the burnt particles.
2. I highly recommend chilling the batter overnight.
I bake you!
For more recipes, please subscribe: stefanamercori
Leave a comment with other desserts you would like me to cover on this channel!
Don't hesitate to follow me on:
Instagram: Instagram: stefanamercori
Tik Tok: https://vm.tiktok.com/nFaHGD/
More Easy Recipes:
Lemon Pound Cake: How to make Lemon Pound Cake from scr...
Gingerbread Spice Madeleine Recipe: How to Make Traditional Madeleines | ...
Praliné Chocolate Chip Cookies Recipe: How to Make Stuffed Chocolate Chip Co...
● Batter
one stick (115g) butter
five egg whites (155g)
1 ⅓ cup (175g) powdered sugar
½ cup (50g) almond flour
½ cup (50g) flour
½ cup (100g) pistachio praliné
2 tbsp (30g) pistachios
● Glaze
⅓ cup (100g) neutral glaze
1 tbsp (15g) water
● Steps:
1. Preheat the oven to 338°F (170°C).
2. Melt the butter on low heat until it turns brown and it stops sizzling. Strain it and let it cool.
3. Mix eggs, flour, powdered sugar, almond flour and pistachio praliné. Add the brown butter when it cools down to 113-122°F (45-50°C). Pour it in a piping bag and refrigerate for a few hours or overnight.
4. Fill the shells ¾ full and sprinkle with chopped pistachios.
5. Heat the water and glaze until the latter is completely dissolved. Brush the financiers with the glaze.
● Tips:
1. Strain the brown butter several times to remove all the burnt particles.
2. I highly recommend chilling the batter overnight.
I bake you!
For more recipes, please subscribe: stefanamercori
Leave a comment with other desserts you would like me to cover on this channel!
5 سال پیش
در تاریخ 1398/11/10 منتشر شده
است.
7,257
بـار بازدید شده