Argentine Red Shrimp

If you have never had an Argentine Red shrimp, I recommend you go and  try some.  Argentine Red shrimp are a cold water shrimp, with the taste and texture between a lobster and a langoustine.  They cook faster then regular shrimp, and a few simple ingredients really bring out their flavor.  Just treat them like a lobster and you will have a great dish.  I hope you enjoy

(Detailed instructions)
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INGREDIENTS:

1 pound Argentine red shrimp (Can be found at 99 ranch and Trader Joes sometimes)
2 cloves garlic (smashed)
1½ tbsp unsalted butter
1½ tbsp olive oil
salt to taste
pepper to taste

*Italian parsley and lemon to garnish

Music:  E's Jammy Jams - You Had to Be

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